4 Levels of Ravioli: Amateur to Food Scientist | Epicurious

Ravioli ravioli give me the formuoli

Frank really put 1 ravioli on the plate, huh? He definitely works in a restaurant.

i like how the editing makes it seem like they all have the same amount of steps😂

Aw no the pasta water has all the starchy flavor!

Onika: I guess I could google it 😊 but that would be boring 😑

I don't know who Gabrielle is or what a Level 2 chef is, but I recommend you never bring that condescending, marginally talented hag back on this platform ever again.

that was fun...

Actually, “raviolo” is singular in Italian, while “ravioli” is plural.

I love Onika. More Onika please.

Onika going off about the email is everything.

Cringe

can we just cut level 1?

Love Frank's duck ravioli. Duck is one of the best tasting underrated meats.

franks style is so american way too much salt and more meat than anything else lmaoo

PEAS in RAVIOLI 🤨🤨

Idc how great it tastes. Gabrielle lost me with all those peas. Peas are the worst vegetable. Looks delicious tho.

Level 1 nine out of ten on these videos

Gabrielle: pasta makers are cheating

Frank: what was that? I couldn't hear you over the sound of my pasta maker!

smash

Did anyone else have a visceral reaction when Gabriella said you don’t need too much sauce?