The 4 Easiest Ways to Get Into Fermentation

I just made the radish kimchi, and it was so easy and fast. I love kimchi but had been intimidated to make it, so thanks for sharing this easy method!

Please help me! Where can I find a Kefir seed?

You should not use metal for kefir...

do you happen to know how much sugar the garlic contains after the fermentation? I think it is very bad for people with diabetes T2

Try milk kefir cheese

My grains are very small do you know how to get them to grow larger?

tsps or tbsps on the milf kefir? the graphic said TBSP. also can you use plant milks?

fun fun fun--- just started in this way of eating. this video makes it feel easy, thanx

I love rice bowls! Of course with homemade fermented ingredients wow!! How delicious that would be! Ive never learned how to make my own fermented foods, so this looks fun to learn about! Thankyou!! 😊❤🎉

I'm plant based, do you have any alternatives for kefir?

your kefit is waaay to thin, either it's low in fat, or you need more powerful kefir grains, or the room temperature was too low. also, the second fermetation is obviously purely optional, you can add some nice fruit inside and then blend it, it will also party ferment them.

Where is the link to SEED?

@homesteadheart

Thank you soo much dear Aunty, please can i grade the apple,in the absence of blender.kindly reply, appreciate

YES!🥦🥒🌽

Define “Funky” please. To me, feet having been in a shoe for about 8 hours, is “funky.”

Hello from Finland! I liked this video very much.
In our stores in Finland we have "piimä" which is like sour milk or buttermilk by translator. Fermented milk but I think it's pasteurized. I don't drink milk anymore but like casually drink piimä. We are just testing our first home made kimchi. We love also fermented pickles and cabbage. Maybe we'll test those garlic honey you showed. Subscribed!

Traduceți și în limba română. Vă rog. Și vă mulțumesc anticipat.

i've been using store-bought kefir in my daily smoothie for a year+ but now seeing how easy it is to make i'll 100% be doing that. already have 10L of kombucha in the cupboard, and literally just left the kitchen from making my first kraut haha you know you're getting old when this is how your spending your nights lol