The Best Way To Make Pasta From Scratch | Epicurious 101

Thank you so much for sharing this with me 🙏🥂🤗

Making dough with the well is like mixing concrete or mortar with grandpa. Lol Similar technique

It’s a nest! Not a well, not a volcano! Egg. In. Nest. 🪺

this is a garbage recipe

“Put it in your mouth hole.” Sage advice 😂

You are a great teacher! Exactly what was looking for! Thank you!

In Greece we use sheep/goat milk as well in the egg pasta. Have you tried it?

Give me aizen strength feats that put him over madara

just made egg cavatelli these dope af

great recipe

Thank you

Wow…so many rude comments. What kind of people watch pasta demos. Lol
I found this to be very informative as I do like to host a homemade pasta feast every winter. Perfect comfort on a cold winters night.

It’s not impastable 😂

Two cups of flour and two eggs?
What does that even mean?
How many grams of flour and how many grams of eggs?
Cups are an enormously imprecise way of measuring things.
Thumbs down for that.

I like it

Looks very tasty!

Is there a video on how to make the sauce?

To write a recipe

My fav pasta making video ever. I actually learned to make pasta on vacation in Florence. I needed a brush up. You provided great guidance. Thank You Chef

epic

Look you too handsome

This guy is a legend

Great, now I'm hungry =\

Pero maire la pasta normal solo lleva dos ingredientes akshsjahahaj

If I don't want to wrap the dough with a plastic sheet, or put a bowl over it, can I put it in a tupperware?

Made my own pasta, and it went as well as it could have for my first time! Thanks for the tutorial!

If you get cracking/tearing/ripping etc I would do that thing where he folds it in 1/3rds and machines it out a few times. Maybe it's just the moisture in MD but that fixed all that for me

I’m doing it with egg and flour and it comes out looking like spaghetti but as soon as it’s cooked it taste more like noodles 😣 can anyone help me?!

Anyone else’s pasta dough come out very dry? I did 2 eggs, 2 cups of flour. I’ve been at it for 10 minutes now and it just seems so dried out and doesn’t mix together well at all

That looks tasty👍

No measurement on the flour?

Hi 😂😂 happy to meet you

“My dough is nice and elastic, I’m gonna wrap it in some plastic.”

Yo? 🔥🔥

I will try this!

put you finger in it

I tried to do the shaping part but the dough was very sticky and couldn't finish it.
What did I do wrong?

I appreciated the very clear explanation of why/how you were doing what you were doing. Incredible explanations. Thank you!

“My dough is nice and elastic, so I’m going to wrap it in a piece of plastic”
Have you considered becoming a rapper?
BARS

I just finished making some pasta for the first time and my parents and siblings loved it thank you. ❤

“My dough is nice and elastic, I’m gonna wrap it in a piece of plastic.” Okay Poet Proto

Can you add water to the dough if it’s too hard, or dry?

What is one cup in grams?

Nice, thank you sir. 🌾

is there an ideal hydration % for these or just eyeball it?

I like making egg based pasta, isn't that the normal way? Is non-egg based a vegan thing, or is it traditional?