GREEN CHILE STEW: How to Make New Mexico Style Green Chile Stew Using Hatch Chile/Easy Recipe

Man we just used to call this pappas con carne. 🙄

Can't believe you just poured all of the flavor down the drain!!!

I hope you got a green chili cheeseburger at Sparky’s while you were there!

I leave the skins on the taters.

Costco has roasted Hatch chiles that I use regularly for all kinds of dishes. I keep the pork stock and blend tomatillos together with some seasonings and boom! Flavor for days!

I'm still worried about the pouring the liquid in the sink,😮

Thank you for this! I buy 50 lbs of fresh Hatch chiles every year, roasted, skinned and de-seeded for the freezer. Lasts 1 year for 1 person (no one in my family eats Hatch chiles).

BO. RING. ...yawn😮

Wow, she makes the green chili stew the same way my mom used to make it. That stew is delicious!

What can you use in place of the peppers if you can not get them?

It looks so good. You need to pour your fat into a bowl with a paper towel. Then you can put it in the trash. Instead of calling the plumber to get the lard out of the pipes.

Great Recipe

Basically chile verde with potatoes

What is a good substitute for hatch chili's? Just in case I can't find them where I live.

This echoes the variants made by my mother and grandmother (less the cumin as they hate "the cominos"). I'm just stunned that you only stocked one sack of chile (for the uninitiated, one 40 lb sack of fresh chile yields 12-16 lbs of roasted and peeled chile (depending on how hydrated it is and the generosity of your seller)). 3+ sacks barely supplies me for a year (I eat around a pound a week + red chile)...plus additional for the rest of my family and guests. I'm amazed at your restraint.

You didnt get the pork browned?

Heartfelt thanks Marcy Inspired! You inspired us to try this recipe! My husband cooked it over the fire outside, I was his sous chef today and I loved it!😊 The green chili is SOOOO D E L I C I O U S! Thank you kindly for all your recipes and videos! ❤ We'll keep watching and trying them! 😃

I appreciate the simplicity and authenticity of your cooking/recipes 🍚🍲🍛🥣🙂

Should also be great in a pressure cooker

I can't believe you threw away that pork broth.

Looks delicious. But I'm a redneck, so I think very fine dicing up a country ham slice and frying it with your onions would be better. Looks good though, yet, more chilis.😅
Won't need any salt. Anyone who eats it wouldn't need any salt for a week.
I really like your furry assistant.

How do you cook tortilllas for tostadas? Mine seem to never get crunchy in the middle. Help please

40 lbs of chile for a year? Lightweight.

That's more like a soup than a stew what I do is cook my meet add a little bit of flour kind of cook it all down and add my sauteed onions and my green and spices with chicken or beef stock let it cook for about 10 minutes and it's done I do make baked potatoes just in case they want to scoop it out and put it in their stew

I grew up in Trinidad Colorado, we ate it just like this

Oh! Couldn't that liquid that you put down the drain by used for something else, like to add to the chicken/beef broth? Oh, my!

I don’t like pork, I’ll use gr chuck,or gr sirlion.

Looks delicious 😊

I was born and raised in Santa Fe and we never used cumin in any recipe. They still don’t use it if you go to any of the authentic restaurants in Santa Fe, you won’t find cumin in anything. The taste of cumin to me, is more Tex-mex and reminds me of Taco Bell sauce As a flavor. Good Chanel and I’m not criticizing, just sharing my experience as a native from Santa Fe.

Thx for sharing the recipe, that is incredibly kind and thoughtful. Also makes it easy for us foodie that like to cook!

I used to live in Milwaukee , WI and there was a sort of dive bar called Conejitos Place and they had a “Plate lunch” special. It was like your stew except a bit thicker and they added green beans into it. It sounds weird but it was seriously one of the best dishes we ever ate. Came with rice, beans , and tortillas. I’m definitely going to make this . Thanks ❤

One of my favorites ! Grew up in Taos 70’s / 80’s . In Florida now and I order chilies from NM

FLUSH

No grease in sink, will clog, no potatoe pills either. Ok carry on..jus sayin❤

PUEBLO CHILE HAS A BETTER TASTE!❤

need a tortilla or 12

Soul food! But I use chile from my garden. Definitely add the cumin! It rounds out the stew and good salsa too! Cumin is the bass note in both!

Potatoes? In chili Verde.

Awesome very yummy

Thank you for saying YOU like cumin in your dishes. I wouldn't want people to think cumin is traditional to New Mexican dishes. Southwestern and TexMex dishes add the cumin. Thanks for sharing. 😊

Do you have a recipe for just the green Chile w pork meat. The one you put over your papas or eggs in the morning. We live in Northern California. But, my grandma used to make it all the time. I miss her cooking from New Mexico. But, as a teen didn’t care to learn much about the kitchen. Now I’m kicking myself. So, I’m so so happy to have found your channel!!! I’m weekly making one New Mexico dish now. Thanks 😊!!!!

I am glad I found you on here. that looks delicious

I used to drive from Austin, TX to Farmington, NM quite often. I’d always sync my driving to stop in at Bruno’s in Cuba, NM for dinner. They have the best Green Chili stew and I’d always get the sopapillas with honey at the same time. Your recipe is awesome and now I have to make a big batch! Thank you!

This recipe matches up almost exactly like the way my wife and I have been making this for the last 30+ years. We met in New Mexico and make green chili stew wherever we have lived. Thank you.

Yummy! This is going on my list of things to try

Thank you

You think this recipe would can up for shelf stability for quick meals

I love to eat peanut butter with my stew...weird, I know! HA

Corn kernels (aka) Steamed Corn Native American Style Green Chile Stew with Fry bread.... Mmmmm Damn... I ❤ New Mexico... My HOME