How to make Lobster sunomono with Shota Nakajima

These videos are great man. Your chill vibe matches with the music. Keep em coming.

Beautiful dish! And what a lucky dog to get to eat as well as he or she must! Looking forward to more videos. And rooting for you on Top Chef!!

How do you come up with these dishes in a half hour? Do you just study a bunch of standard recipes before the show starts and can slot special ingredients in?

First of all, congratulations on a stand-out dish, definitely winner material!! And I’m currently creating some beer-inspired dishes for a new menu at a bistro pub where I’m working, so this is giving me lots of ideas and inspiration! Can’t wait to see more videos of your cooking!

This looks so delicious, I wish I could trust myself to cook lobster because I would follow this recipe in a heartbeat!

tbh this is genius. can't wait to see more top chef recipes!!

Love this 👍🏻

This is super amazing and easy to follow. I can't wait to see more techniques and recipes! And dogs eating snacks!

Will Shota's legendary frozen grapes make an appearance on Top Chef? Stay tuned!

That's an expensive dog treat -- and one lucky pup!

Great vid thank you! Rooting for you big on Top Chef. I know you know who won already, but.. we don't.😃
Can I sub Hondashi for the bonito flakes? Appreciate your vids looking forward to more!

I love chef Shota 🥰

As much as I love you and your food and love that you are demo-ing how you’re making your dishes, you MUST keep showcasing Dodger and keep feeding him too! ❤️

Hey Shota! Love the recipe! I’ll be in Seattle in May, is there anywhere I can eat your food at?

Mmmmm...lobstah! Cute pup too.

As an enthusiastic home cook, these videos are so helpful. You're bridging the gap for me to think creatively about cooking. Thank you. Keep it up!

In my household, you're by far our favorite on Top Chef. And you're so cute!

If i can ever find decent lobster in NC -_-
Sooo Avishar how you doooing :D

Shota, I love your style and humbleness ❤

my favorite ice cream is chocolate chip cookie dough too! i’m from VT, the land of ben & jerry’s 💕

All your videos are so soul satisfying.

I love that you always share with your dog it's so heart warming 🥰 that dog is so lucky to have you his dad

Thank you for posting these super helpful and inspiring videos! I love wandering around asian markets (and buying spices and sauces!) but I really don't know how to use them properly. I am excited to watch your videos and really learn how these flavors can be combined and used. And I've already ordered that grill - so brilliant for us apartment dwellers! Be well and enjoy your summer, Mr. Shota!

Awesome video! ❤❤❤

My initial reaction without making this dish is that the flavors are too strong for a protein as delicate as lobster. But I'll give it a shot!