How To Make Japanese Pork Gyoza Dumplings With Udon Soup | From The Galley #25

yummm

love your recipes...just bought your cookbook on Amazon

excellent

Oishii

Love Gyoza and love Japanese food generally, so thank you for showing me how to cook a delicious dish :)

Thank you for the technique on the crimp. These are my favourite to make but the most laborious, first watched Alton Brown do this.

Hi, you guys know how to conjure up array of delectable dishes

An ideal meal at anytime of day. :)

: )

Oh...
I had to mention...
I mastered the egg boiling..
Yeah !
Gasp Gasp...I'm getting there chef!

Japanese Food!
Well I'm from this way out of touch Northern hemisphere...I have no idea what are half those foods and ingredidnts you named !
I had to go hunt out these exotic ingredients...none in my local Tesco...not even the minced pork!
You deliver really special foods and wow really rare skills...great food and ... then more fancy knife work...and no blue sticking plasters!
This channel is costing me a fortune !
But tasty. Ta!

Looking good. Yummy.

:)

With the exception of the corn - I will be making this! Yum - and those hardcooked eggs were PERFECT.

wish you two would sod off the food is so good but I forgive you both. now where did I put that oil

Still loved it lol

Is there an Udon in Japan - thought northern Thai

Looks Amazing....

That looked amazing. You are so clever but always make me feel like I could have a go. Thanks as always for another great recipe and I loved the music!

I love watching you cut things up. Ours never looks like that. We love making soups, pot stickers and rice paper rolls. Tim wants to see more Japanese recipes. I made sushi in a cooking class in Kyoto. They were kind of round and tasted better than they looked. lol

hello, very good video (like the previous ones), I share with you Asian recipes I had the impression to smell the aroma of your recipe so far, lol congratulations.

Looks amazing. I will be cooking some of these, but probably not on the narrowboat.

I use Chasu Pork belly instead of dumplings.

Quite simply, amazing. Deffo having a go at that.👌

looks good!

Looks tasty and filling. Did you spend the rest of the day calling each other "dumplin"? If so, ewww, get a room. COOTIES.

Hi Guys,  enjoying your life-time trip.  Can you confirm Is the soya sauce mild or dark I know one is for colour and one for the salt taste,  which is being used  thanks

Well, thanks for that...
I drooled over my Samsung phone watching this! 😁

Hi guys you make it look so easy it looks nice thanks cheers Barry