How to make Authentic Russian Kvass (Only 3 Ingredients!)

So beet kvass is fake?

Paylaşımınız için teşekkürler. Turbo maya ile beraber bir de maya besini satılıyor, ikisini beraber kullanmanın olumlu etkisi olur mu?

Making this for my husband!!! Thank you

Nice shirt one of my favorite bands

Hi Nikita, trying your recipe right now. Super exciting to find out what it will taste like. Unfortunately, there was only rye bread with raisins. Lets see what happens!

Thank you for the recipe and instructions. My last batch was volitaile 😂 im going to try it again!! My first batch was delicious, its nice to have a drink thats bubbly but not sweet , i really like the flavor of the kvass. Im going to make beet kvass as well it sounds really good too. And good for you !! Thanks again 🤗

Does anyone know the alcohol content of this recipe

Can I substitute sugar with honey or black strap molasses?

the life of Boris recipe he did a few years ago is similar to this but follows a more traditional path of using rye bread and yeast starter

Thank you sir 👍 🍺

Thank you for not being obnoxious 😅 I have been watching a few instructional videos for kvass and 🤯

Thanks for sharing the recipe Nikita, yesterday I baked my sourdough rye bread so I will try it this week! I want to ask you if we can keep the leftover after straining the kvass? Maybe as preferment for the next batch.

I think tang is the word you were looking for when you said twang. :)

The raisins or with snore fermented water from raisins sugar is a good idea, is this more traditional than the use of sourdough? Because I only know the recipe with sourdough.

does this contain alcohol and if so, how much? since you didnt use yeast does it mean theres less alcohol making it this way?

Thanks seems to be the more realistic kvas recepee here

Kvass isn't communist at all! It was mentioned in the primary chronical describing the celebration of Vladimir the greats baptism in 996

Great video, super well done and very clear. Can't wait to make it.

My husband is Russian and I’m making this for him to feel some taste of his home :)

Can you use a non-gluten bread?

Thank you, Nikita, spacibo! I do 2 (2 liter) glass bottles for bread-water fermentation. Then, I cut each raisin (organic) into halves - for aroma and a better fermentation, and third, when you strain it - collect your kvas using GLASS bottles. I never use plastic containers for foods and drinks. Plastics are known for "leaking" estrogen, reacting with foods, which may push prostate to grow large, and at women breasts-tumors. I use honey instead of sugar - as it's tastier, more aroma, plus minerals and vitamins, which sugar does not contain. Such kvass is rich in enzymes, refreshing, invigorating, and is the most delightful raw non-alcoholic drink. Keep the bottle-lid unscrewed for 24-36 hrs for gas to escape. It's not expensive and it's easy to do kvas. Honey (or sugar) one adds to one's taste. (Nutrition Counselor).

The person who originally invented it must have done so out of pure accident. I can’t think of why someone would intentionally soak break in water and drink it afterwards.

I had the problem that my kvass was totally flat. I did add sugar like in the video. Any idea where I did something wrong?

NICE SHITT! HAIL KYSTOF!

Napój starszy niż średniowiecze ale używa się rafinowanego cukru i drożdży. Kiedy rozpoczęto produkcję rafinowanego cukru i drożdży?

great content

How does this not have more views this is the most authentic kvass recipe in English

Brilliant video, going to have a go at this. Thank you from England.

Hi! I have a question. I made kvas a few days ago, using another recipe, and I put some yeast (just a little). But when I tasted it, I can feel alcohol. It was because of the yeast I used? the raisins dont have yeast?

I thought that the alcohol was because I leave the kvas too much days (3 or 4) but I now see that you leave it even more and doesnt have alcohol...
Thank you!

Kvas is spelled with one "s". The common English translation with two "s" is a misspelling. KBAC = Kvas, the "C" is an "S" in Russian, the "B" is a "V". There's only one.

I like very much the composed attitude and clear explanation. Classy, soothing, really.

Kvas* not kvass, one "s" not two.

Nice t-shirt 👌

Kvass and is that a Vostok I see?

Hi Nikita,
I wondered what sort of raisins you used. Most seem to have either preservatives or Sunflower oil added. Would like to make sure I don't make sweet bread soup instead. TIA

This is so cool!! Only the second time I've ever heard about this particular drink. Great video!

Nikita, awesome video. Definitely going to make some kvass now. That shirt is awesome too, where is it from?

Nice to see you are going for the Slavic look 😊. On the matter of Kvass, I've made mine last year with Fries ryebread (only dark rye, no wheat). Also added lime in a second batch.

Great guide dude, I love fermented foods so I'll be sure to try this one!

I’ve always wanted to do this, will be giving it a try!

Outstanding ❤️👍

stay on the grind braj!

Great video, I'll be giving this a go as well. I've made two batches of kvass with yeast so far and I'm stoked to see how it turns out "all natural".

You’ve got me intrigued! I’ll definitely be trying this out for myself.