Easy Authentic Soup Dumplings (Xiaolongbao)

There’s a real reason why you are supposed to stick to be mixing in one direction it’s changes the texture of the pork filling like a lot.

Pro tip from not a pro: when making the dough, use the grams not the volume measurements. Been making this for over a year on the volume and the dough is always a bit dry. Just tried the grams and it’s 10000% better.

Your web site is terrible... all I can do is buy your book. I already fuckin bought.

It was awesome until the Denethor moment XD You really love dumplings man, I'm definetly gonna try to make yours.

Hi Josh I found this video and really enjoyed it tremendously. You're a funny guy! I love itttt

Bro that is a lot of work

I did them but my dough tasted raw 😞

ughh they are so delish🎉🎉

It SEEMS so easy to make, I can't wait to try this out

Pro tip! If you don’t want to have to skim of the blood foam from the top (and also to make the broth extra tasty!!), roast the meat in the oven first until just the outside of it is cooked.

Personally, I make my broth in a cast iron Dutch oven so I can do this more easily since you can both roast and boil in one. 😁

I have to your video a five star review. Excellent information and presentation. Watch it while my mouth is dripping like autumn rain.

China is on another level

My broth looks like icicles not jelly

Josh, U da MAN! 🦁

Thank u for this :)

Why cant I share this on FB? Says it goes against community standards??? Dafuq

To hard bro

I like from
Scratch but in a pinch can we not just buy a premade dough ball?

Try soup dumpling whole in one bite that's assume experience 😊

Soup and dumplings unite into one holy matrimony! Definitely going to try this out.

Halal dumplings?

Thank you for this recipe! I however have celiac disease and am going to attempt to make gluten free wrappers so wish me luck!

Pork and pork skin 🤮

秘密都被学走了

i respect this guy so much! he respects other cultures and recipes

WOW! Thank you Josh, this is by far the best soup dumpling recipe I have ever made, and I’ve tried a bunch. Like you I could eat a million of these little gems. I love your videos and have your unapologetic cookbook on my counter everyday. Although, it’s hard to keep up with raise your own cow, milk it, turn it into butter, cheese etc. but I’m doing my best! Note to readers, written recipe on his web has incorrect qty of pork for the filling. It will be 1 lb of pork all together. Also, I’m a lefty and had a real hard time with the pleating of the wrappers, I found it easier to put the wrapper down and pleat it on a towel.

Legit 🫡

-eeqr-eqeye ueeee3w2e

I am not able to understand, how come stuffing converts into soup?

The part where you disappear at the end sent me 🤣

Good Job Josh

i was looking for some recipe for dumplings I ended up having a great time in here wow

Love how there’s either people who drink the soup out of the dumping first by what he’s doing and then there’s people like me who eat the thing whole and burn their mouths with hot soup

asbestos, restaurant hands

Why hot water is better than cold when you do dought?

I don't have a bamboo steamer but I have a metal one can I use that instead

isnt all dumplings the same?

Goofiest cooking tutorial ever!! I just wanted to learn dumplings and I’m giggling!!!

Xaio bao

Xaio

чуваку надо съездить на кавказ

When I roll the dough, I always roll the sides thinner and keep the middle a little bit thicker. My mother in law told me if I’m making them flat like this, they lose their shape and the bottoms won’t hold well. But then again, we never steam them, always fry in a pan before adding water. This is a great video! Really enjoyed watching this one :)

Wouldn't chicken wing tips work for a chicken version?

Can you bring me five packets of soup dumpling thank you my name is Emma Kenney what's your name tomorrow after school❤

Hi how do we make soup dumplings where is my place my name is Emma Kenny

Head on down to your local supermarket for some pork neck bones and skin! Super EASY!!!

i looove rusian dumplings caled pelmeni
its almost the same but no asian ingredients(-1000000000 social credit😭) and served with sour cream

For some reason I get so mad at this dude when he pronounces “Xiaolongbao” wrong.