I traded WAGYU STEAKS for a Focaccia Master Class and this happened

You did an amazing job my friend, my grandma would be proud of this focaccia ❤

Wow that looked amazing. That bread looked heavenly and the stick w/' it is almost too much haha. Delicious.

This is kind of a cake I would like to see on my birthday

Wow that looks so freaking amazing and delicious 😋

Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce

Did you add the olive oil guga?

I'd like to see guga make a crazy ass lasagna!

This trash is not the original receipt, is a sin.

lionfield right now buying an ticket to fly to gugas house

Wow this is amazing. Magic happens when two great geniuses combine their talents. True masters at work

Bro is growing a whole polish person in a bowl

I'm getting a stand mixer today for the first time. I've never done much baking, but I'm excited to try this!

Guga where are the eye of round buttermilk tenderizing and wet age videos?

I need to make steak sandwiches more often!

Vitto Coleone?

Guga, have you ever heard of Cow Hump Steak? I would love to see different ways to cook it from you.

Cillantro is the devil Guga... it truly brings down every dish you put it in

MORE VITO COLLABS!! WOOO

Day 11 of asking Guga to Dry Age Steaks in 35 days using Bagoong and Hipon.

"It is like the perfect marriage, Italians and Guga" 😈

A quick, SIMPLE sauce :D :D

This looks exquisite. Italian is my favorite combined with my second…looks amazing. Thanks for sharing Guga. 🙏🏻

Wow! The only thing im not in love with is the mayonnaise....but my father in law is from Mahon so i know how to improve this!

Ogólnie spoko ale oryginalna Focaccia jest płaska a ten chlebek taki nie wyszedł :)

how long do you put it in the oven and at what temperature?

Next time just use shor rib or better dino ribs :D

No.... so edited that the average person at home will never make it.

Guga, top Video. Vito is so likable, i love it

you need vito onto the test tasting vids

just saying @guga, I did activated the bell and I never see it happening :(
I ve been missing few episodes bc of this

Oregano is for savages ^^

It looks like birthday cake. :D

Focaccia is one of those words that sounds like a bad word.

Jamie Olive Oil likes this recipe.

What temp is the bread baked at?

How the Focaccia mate. 😅

Missed temp and time for baking of the focaccia, or edited it out over the commercial?

I freaking LOVE these collabs, please keep going, you're both great

The Italians and the Gugas😂😂🔥🔥

That looks soooo goooood!

I'm literally gonna lose NNN to this recipe wtf

jamieoliver is proud of this dough ahahah

Ngl, i might sell my birthright for that sammich..😂

this is day 22 please do a vanilla extract dry-age

Vito taught me how to make real pizza on his channel. What a master pizza chef. May the Poolish be with you

- How many olive oil u need?
+ Yess..

Someone show this to Chef Brian Tsao, He'll appreciate the sandwich

I’m not really a cooking guy but I find lots of satisfaction in seeing people cook heavenly things