Комментарии:
Beautiful, this bowl is best to eat Kellogg's corn flakes 😄 , cool!! Thank you. Would you like to try the flower Vaasa.
ОтветитьNice! How much clay did you use for the bowl?
ОтветитьWhich clay is this?
ОтветитьReally nice👍🏻
ОтветитьSo once it drys will it get all muddy like if it gets wet?
ОтветитьHis great video, did you let the bowl dry at any point or no?
ОтветитьCan you please mention what you used for surface? Which wood?
ОтветитьYuki, the tool that you used to smoothen the outside and shape it, can you recommend a substitute if I don't have one?
ОтветитьDo you bake it at the end? Can i bake it in my oven at home. What temperature and how long please? Thank you
ОтветитьPerfecto! No bla,bla, blaaa…
ОтветитьI took like 2 pottery class back in High School, I finish switching o Caligraphy class because I was upset that I wasn' able to use my hand to build thing. Maybe i should give another try it have been 13 years since High School
Ответитьtbh, I liked the bowl better before you trimmed the edge.
ОтветитьI thoroughly enjoyed your video! Forgive my ignorance- I am new to pottery, but what type of clay did you use?
ОтветитьThanks bro.. it helped me in my activity !!
ОтветитьMuy bonito
ОтветитьWhat kind of clay are you using if you don’t mind me asking?
ОтветитьHelloo what type of wood are you using for the surface to make the clay?
ОтветитьI'm just getting into ceramics and hand building seems to appeal to me the most.
ОтветитьTt’s so interesting ☺️
ОтветитьWhat is the name of the tool that slaps the clay to smooth it? Awesome video :D
ОтветитьCan you give non baking option?
ОтветитьSo do we bake it after this or let it sun soak dry?
Ответитьive had issues with smoothing out pinch pot bows thank you for this technique i will try it! very professional looking. clay is so versatile thats why i love it. you can make anything you want!
Ответитьwhen in doubt, hit it
ОтветитьI have a question
How much temper you used in your clay ?
Wont that melt when you put soup in there
Ответить🍃🍃💓💓
ОтветитьReally enjoyed watching this and learn a lot too
ОтветитьThis was a nice tutorial and video!
ОтветитьNice and simple
ОтветитьWas that a chamber you smoothed the rim with ?
ОтветитьBeautifull, please keep on making videos, love the way you did this. Just learning and want to do more but before investing too much money still testing. Videos like yours is a huge help for us beginners. As specially trimming to the right hight...tried one last night and jut could get it rigt...jou make it look so easy...goin to try NOW
ОтветитьWhat kind of board are you wedging on?
ОтветитьHope you upload more videos soon
ОтветитьNo other words… perfect!
ОтветитьUse a puki.
ОтветитьBeautiful! What clay do you use?
Ответитьwell done and generous, thank you
ОтветитьBeautiful! How does it dry (air or can I bake it in the oven)? Also, to be able to use daily (to eat out of) does it have to be glazed or is this technique purpose strictly for decor?
ОтветитьYou know what I love about pottery? Everyone has the same material, there's nothing upgraded or fancy. And every individual manages them in their own way to create. There is no right or wrong way to play with clay :))
ОтветитьHello! What kind of clay did you use? I’m new to pottery and need help. I want to hand make plates and cups. And if I make small bakeware do I need to use different kind of clay so it can be oven safe?
ОтветитьIs ur clay home made because mine yes
ОтветитьThat's amazing for doing it by hand
ОтветитьMerci c’est magnifique
C’est apaisant à regarder, merci d’avoir filmé avec si peu de bruit, ça fait du bien
How do you do so that the salts do not emerge after cooking?
Ответитьso good !!!
Thank You so much^^
구독, 좋아요~