Crispy fried potatoes in a cast iron skillet without sticking!

Thank you🙏 for the recipe! God bless! ❤❤❤

So if you wanted to add onions to these great looking potatoes, when would you add the onions so they do not burn black?

Would they be crispier if I coated them in baking soda? I’ve heard this works for getting roasted potatoes crispy but I wasn’t sure about pan fried potatoes

Great to know I’v been doing everything wrong😂

Don't use steel utensils in cast iron

Thank you, turned out great!

😂 🤦🏼💀 the starch is what prevents sticking and is why you fry peels in a new pan 💀💀🥸

Thanks for sharing. I think that The food wishes technique is simpler quicker (a lot) and easier.

The starch actually helps season the pan

nice video also great point on the heat, I find myself needing to adjust the heat (usually it's to lower it lol) but it does get the potatoes nice and crisp

Does canola oil work?

Great! So yummy! 😋😋

Great video! Absolutely love lodge!!!!!!

Can anyone help me. My oil gets absorbed very quickly how much I ever put into food but still not getting that crylunchy feeling while simmering it just absorbs

Put onions in mine with garlic, salt, pepper, a lil vinegar, French fry seasoning. But they always stick. So definitely gonna try it this way.

Right to the point 👍

Why use both butter and oil in this video?

Add garlic cloves, rosemary and thyme to your butter and oil while it melts. Increases the flavor. After drying, boil or microwave the spuds till they are a little soft, but still firm. Then fry. This cuts down time dramatically

Looks great. Thank you

What about frozen potatoes?

"P'Tay-derz" ,ha!

OOOOOOH!! Soak em!!!! Like how did I forget that my parents did this!!! Thanks for this!!

Excellent presentation and information. I’m having skillet fried potatoes this morning. I’ll follow your techniques 👍👍👍

sorry if you already answered this, but what type of potatoes do you use- russets?

What is this witchcraft? I can't make it work. 🤣 I'll try again next week ...

Potatoes are cheap and tasty lol. Time to save some money

Great video - simple, easy to understand, very helpful! Thank you!

It stuck. Liar

brilliant content Dakota Iron Werks. I smashed that thumbs up on your video. Continue to keep up the outstanding work.

Wrong

I have fried my Potatoes without any sticking, and they were never soaked/rinsed beforehand.....as you said in another comment, it's all about temperature control. Sometimes I cook my potatoes at about a #7 on an electric stove, then I bring it down to a #5.

First step should be season your skillet

Is the butter the key reason why the potatoes don't stick? I found some time ago that I could fry an omelette in a stainless steel pan without any sticking whatsoever, but it was essential to use butter. No oil, just butter. I use unsalted butter. Previously, I had only used a Teflon pan for omelettes.

Hi.I am from India. Made potato fry using your technique. Fries came out really well.

AMAZING!!!

I think they key is making sure they’re
dry for it not to stick, ofcourse cook slow medium heat

I have two potatoes. I don't know if I wanna try this now or tomorrow for breakfast lmao

Thank you! Mine always stick horribly.

Man that looks so good 🤤🤤 Thanks for sharing👍🏻