Комментарии:
Thank you🙏 for the recipe! God bless! ❤❤❤
ОтветитьSo if you wanted to add onions to these great looking potatoes, when would you add the onions so they do not burn black?
ОтветитьWould they be crispier if I coated them in baking soda? I’ve heard this works for getting roasted potatoes crispy but I wasn’t sure about pan fried potatoes
ОтветитьGreat to know I’v been doing everything wrong😂
ОтветитьDon't use steel utensils in cast iron
ОтветитьThank you, turned out great!
Ответить😂 🤦🏼💀 the starch is what prevents sticking and is why you fry peels in a new pan 💀💀🥸
ОтветитьThanks for sharing. I think that The food wishes technique is simpler quicker (a lot) and easier.
ОтветитьThe starch actually helps season the pan
Ответитьnice video also great point on the heat, I find myself needing to adjust the heat (usually it's to lower it lol) but it does get the potatoes nice and crisp
ОтветитьDoes canola oil work?
ОтветитьGreat! So yummy! 😋😋
ОтветитьGreat video! Absolutely love lodge!!!!!!
ОтветитьCan anyone help me. My oil gets absorbed very quickly how much I ever put into food but still not getting that crylunchy feeling while simmering it just absorbs
ОтветитьPut onions in mine with garlic, salt, pepper, a lil vinegar, French fry seasoning. But they always stick. So definitely gonna try it this way.
ОтветитьRight to the point 👍
ОтветитьWhy use both butter and oil in this video?
ОтветитьAdd garlic cloves, rosemary and thyme to your butter and oil while it melts. Increases the flavor. After drying, boil or microwave the spuds till they are a little soft, but still firm. Then fry. This cuts down time dramatically
ОтветитьLooks great. Thank you
ОтветитьWhat about frozen potatoes?
Ответить"P'Tay-derz" ,ha!
ОтветитьOOOOOOH!! Soak em!!!! Like how did I forget that my parents did this!!! Thanks for this!!
ОтветитьExcellent presentation and information. I’m having skillet fried potatoes this morning. I’ll follow your techniques 👍👍👍
Ответитьsorry if you already answered this, but what type of potatoes do you use- russets?
ОтветитьWhat is this witchcraft? I can't make it work. 🤣 I'll try again next week ...
ОтветитьPotatoes are cheap and tasty lol. Time to save some money
ОтветитьGreat video - simple, easy to understand, very helpful! Thank you!
ОтветитьIt stuck. Liar
Ответитьbrilliant content Dakota Iron Werks. I smashed that thumbs up on your video. Continue to keep up the outstanding work.
ОтветитьWrong
ОтветитьI have fried my Potatoes without any sticking, and they were never soaked/rinsed beforehand.....as you said in another comment, it's all about temperature control. Sometimes I cook my potatoes at about a #7 on an electric stove, then I bring it down to a #5.
ОтветитьFirst step should be season your skillet
ОтветитьIs the butter the key reason why the potatoes don't stick? I found some time ago that I could fry an omelette in a stainless steel pan without any sticking whatsoever, but it was essential to use butter. No oil, just butter. I use unsalted butter. Previously, I had only used a Teflon pan for omelettes.
ОтветитьHi.I am from India. Made potato fry using your technique. Fries came out really well.
ОтветитьAMAZING!!!
ОтветитьI think they key is making sure they’re
dry for it not to stick, ofcourse cook slow medium heat
I have two potatoes. I don't know if I wanna try this now or tomorrow for breakfast lmao
ОтветитьThank you! Mine always stick horribly.
ОтветитьMan that looks so good 🤤🤤 Thanks for sharing👍🏻
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