Комментарии:
Mines have been cooking for 1 hr 15 min and still feel hard. I poked them with hole I wrapped in foil.. what’s the issue
ОтветитьDelicious! But one hour in the oven 😮, I will put 10 minutes in the microwave then oven to crisp up after , just like I do with my jacket potatoes 🥔 😊.
ОтветитьYou’re full of yourself its really obvious
ОтветитьLove these videos. Straight to the point
Ответитьjuicy? Where??
ОтветитьI use her method but don’t use foil or pan. I put the yams directly on the grate/grill.
ОтветитьDelicious 👍🏾
ОтветитьThose are not sweet potatoes, they are yams.
ОтветитьOmg.. you look sm alike with madonna 😶
ОтветитьBetter boil it for 20 mins 😂😂😂instead of all this hassle
ОтветитьThose are jams
ОтветитьThis is the first time I’ve heard of recyclable foil. And don’t most places not accept tinfoil because it’s been in contact with food? Do you wash it off or something? 😮
Ответить400 degrees fan force?
Ответитьi sadly dont like sweet potatos u still do deserve a like tho
ОтветитьYou just poke the yams, and wrap them individually with aluminium foil. Your tray won't get messy.
ОтветитьWhy is there one comment but there's no comment
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