This is the eggplant recipe that blew everyone away! Easy recipe without kneading!

❗️😊 Please enable SUBTITLES in your language 😊❗️Thanks for watching 💛

😂😂😅😂😂😅🎉🎉😂😂🎉😢😢❤❤وخوخ😮😮❤😮كح خ

I love that eggplant so much

Ellerinize sağlık 👌 patlıcanı çok seven biri olarak mükemmel bir tarif🌺

Muy bueno todas las recetas gracias ❤

Buonissimabravo❤❤❤

This recipe has me hooked. I tried the very day I saw it which was 2 days ago and I have been making it since. My husband loves it ❤.I also substitute the eggplant with broccoli. Thank you so much for sharing.

καλησπέρα.ωραια συνταγή μπορούμε να βάλουμε άλλη γέμιση αντί για μελιτζάνα;;;;

Gracias chef.... Te admiro😀

Looks very nice I will try ! Thank you for sharing ! Cheers from Australia 🇦🇺!

Deliciosa !

Muy bueno ❤

Deliciosas😊

А я училась как шинковка. Ролик был об этом. Почему не подготовить овощи и приступить к готовности отнимать столько времени у подписчиков.

OTTIMA RICETTA !!! COMPLIMENTI!!!! GRAZIE👍👍🌷🖐🖐🖐

Перевести на русский

Si daca nu iti plac vinetele,ce faci ? In loc de vinete pune ardei,rosii,condimente,putin usturoi si vezi care este mai bun.(fara cuptor ,scazut la foc mic).

Imate odlične recepte .

Guapoooo!!!

It looks like you’re adding baking powder, not yeast.

Billiissimo

Solo me quedo hasta el final del vídeo para escucharte decir perfecto 😘

Peut on congeler cette recette? Merci pour la bonne idée de focaccia !

Super reteta deabea astept sa o prepar am facuto si anul trecut si a fost delicioasa .

Доброго дня ми з України дякую за такі смачні баклажани

Me re gusta esa receta😊

Delicious

Респект

Vegetariano delicioso
Si

اكره العجن
شكرا الك ❤❤❤❤❤❤

Sorprendente fai delle ricette con le melanzane una più buona dell'altra complimenti. Io adoro le melanzane

It must have been very windy 😄

Perché non rispondi?😏

А не проще молоко налить, чем эти комбинации творить.

❤🙏👏🍀🧿🥰

Hice esta receta, es fácil y queda muy sabroso este "pan de berenjenas" saludos desde Córdoba, Argentina

❤️❤️❤️🌹🌹🌹

Lástima que no se entiende

A really nice and easy recipe. I love aubergines. And since we're referring to a very European vegetable, please don't use the stupid american term "eggplant". Better use either the french & UK term aubergine, or the italian term melanzana, or the greek melintzana, or the spanish berinjela, but not eggplant.😄

Super 🤩

😅делаете очень медленно,зачем показывать,как резать лук,думаете в других странах это не умеют делать.

Odlican recept,tako jednostavno za spremanje,a moze sa bilo kojim nadevom. Veliki pozdrav iz Crne Gore.

Great presentation. However, I honestly regret the money and time I spent on this recipe. This is just my personal opinion here. Best wishes.

Yo le agregaría tomate picado al relleno como mínimo y tal vez aceitunas o en su lugar alcaparras y ORÉGANO Si no me parece muy pobre el sabor del relleno

BONJOUR JE REGARDE VOS RECETTE DEPUIS LA FRANCE 😊❤!!!!

Τελειοοοοοοο❤❤❤❤❤❤❤

Опять жареное.

Looks great!

Xchè non fai la pasta alla Norma con le melanzane?

Sharpen your knife please. Watching you cut with such a dull knife really hurts. Nevertheless nice recipe.