Keto vegan cauliflower fritters and creamy tartar sauce

Thanks for the great recipe!! I have been making these for a couple of months now for breakfast, but in a "slice" form. Press the mix into a lined baking tray and bake for 20 minutes or until lightly golden at the edges. Slice when cool. Reheat in an airfryer or fry pan. I like to eat them with hummus or spinach dip, or sauteed vegetables if I'm feeling fancy...

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Thank you so much, can I use frozen cauliflower rice?
Also how to make bread by using hemp flour? Is it keto?

Looks so delicious and a great idea for fritters!

We have really missed you and are so glad to have you back.

YUUUUUMMMMYYY🧑‍🍳👍😋

I am really appreciating your channel and your recipes, thank you! I am not a vegan, my blood type and blood sugar situation benefits from some flesh protein and eggs. But, your recipes help provide yummy veggie options that make my keto efforts more enjoyable and sustainable 👍🙏🏼

I made this today. Sooooooooo delicious! Thank you :D

Best Recipe/video Ever!!!!!Short & Sweet!!!!
Can’t wait to try!!!!

Made these tonight. OMG they where soooo good!!! Another great recipe to add to my vegan menu. I followed the recipe exactly. Thank you again!

Never quite know what to do with califlower, decided to try this. Prepared it last night to eat today since I never have enough time to do the whole thing in the morning. Rolled them and pan fried 2 pieces this morning then popped them in the oven to keep warm while cooking other thing. I liked the texture of it being a little like mochi with a little gooeyness and it was very good though filling so I should keep the side dish a bit lighter next time. Also, I think I will mix some cheese next time, like califlower cheese version, and see how that will turn out. Learning to follow recipes - that's an achievement in itself for me, my patience and creativity often gets me deviate but by following them properly, I can then work on variations! Thank you Fan. 🙏😊

Hello, I’m making this it is so delicious and the tartare sauce is unbelievable. Thank you.

I'm going to make one Day. Your recipes are very good 😍🙏

Oh no, is that an oriental?

Not enough protein so make sure to eat protein with this keto meal

Does fritters freeze well?

Can skip gherkins for vegan tartar sauce?

Ooooo i lurve Cauliflower, anyway it comes, i eat it... ✍(◔◡◔) jotting this down... Yummy, Thank You Fan (>‿◠)✌

Lovely!

I have tried theese fritters right know, very delicious!! Thanks for it

Could I use almond flour instead of ground almonds?

Those look so delicious! Going to try those, for sure!

These look amazing, I would like to make them beforehand to take to my daughters any hints on storage and reheating.? Thank you

Realllly good idea. Wow!! 🎊

May I use frozen cauliflower rice, thawed?

Well, I had a go at these this afternoon and while they tasted okay, mine turned a worrying grey colour in the pan instead of 'golden brown'. They browned up after some time cooking, but the inside was still grey and they were quite soft. However, the tartare sauce was awesome! I ate my grey fritters regardless lol. I presume it had something to do with the ingredients I used being slightly different to the ones you used, Fan. My mixture wasn't light coloured like yours was either but more brown. But whatevs. I have more mixture in the fridge so I'll see if any miracles happen when I cook up the rest tomorrow or whenever. 😁

I love that you eat with your fingers, not fork & knife. This is how I enjoy my food, too! 😋

hello! what is the replacement for psyllium husk? its super expensive in my country so I am hoping if there is a substitute for it... thank you <3

Way too much salt, that's a cardiovascular killer! I'll try it, but without any salt, maybe just a bit of gamasio instead.

Yum, they look delish will deft try 👍

Hi Fan,
I'm new to your channel and love your recipes. It's a joy to watch and listen as you cook. Your food looks great and you make it easy to follow along. Can't wait to try this recipe and so many others that you've posted.

I noticed that you use ground almonds, can almond flour be used as a substitute?

mmmmm pickles! i haven't found any cauliflower recipes I like... I have hope for this one. Cauliflower itself is yicky.

I love the tartar sauce 😋 rrrrr

Sorry, new to your channel. Better late than never. But I have already learned so much from you in just a few videos ❤️. Will be definitely watching more. Thank you for being the wonderful person you are. I can listen to you speak all day long 😘. Blessings to you. Blessings to All 🙏

Could you add some cheese to make them cheese and cauliflower fritters?

Planning to try this, it looks so good, but I have no gherkins...I reckon kimchi will work. Your recipes are really interesting and haven't failed me yet, thanks 😀

Yummyyyy❤thank you so so much my darling. Can't wait to make these!!

I will add some hot pepper 😊. Thanks for sharing .

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Made these tonight, what a treat they were. I loved the Tartare sauce. Great flavour

Can you replace the almond flour with coconut flour?

Just made this!
Fritter was very good! I used what I had for yogurt unsweetened vanilla lol …. And my avocado was a bit hard, but I actually enjoyed this recipe , and i don’t even like cauliflower! I was surprised how tasty it was!

We are about to have homegrown cauliflower to harvest and can’t wait to try these fritters! Thanks so much for this recipe 😊

What kind of psyllium husk you use. Here in the us and other places we have different types. Thank you so much 😊. Love your channel ❤

Your food is definitely my favourite keto baking . Thank you

Just found your channel & subbed. Going to make today🤗many thanks for your smashing recipes which will add a lot more variety to my now 6 yr keto lifestyle. Looking forward to following & perusing your creative recipes🎉 Ireland

Can’t wait to make this!

Thank you for this wonderful recipe. I will definitely try it!