Комментарии:
I'll try this later👌
ОтветитьNice recipe
ОтветитьPwede po ba yan i freeze? And kelan na eexpired
Ответитьit has no yeast, so why the resting period of 30 minutes????
ОтветитьPwede din po ito ibake?
ОтветитьDid you hear about the Italian chef that died? He pasta way. We cannoli do so much. His legacy will become a pizza history. Here today gone tomato. I can only espress-so much grief, but I must romaine calm. How sad that he ran out of thyme. Ashes to ashes, crust to crust. There is not mushroom left for Italian chefs in the world... Sending olive my prayers to his family. His wife is really upset, cheese still over it... You never sausage a tragic thing. it's such a shame good people die fusilli reasons. It was a farfalle from grace... My condolences for Roberto who died in spaghettio..
Edit: Please copy this and send this to every pizza video and cooking video..😔
Hello po.malambot po ba ma'am?salamat
ОтветитьAng galing namn po.. Parang tlagang napakadali.. Mga ilang inches po ang laki ng pizza na nagawa po? Slamat po God bless po🤗
ОтветитьIlan minutes po pwd iluto sa oven toaster?
ОтветитьGiants ko to. Half lang Okinawa ko pero dry siya tapos maputi. Hndi katulad nyan na may pagka yellowish nung minamasa. May itlog bah yan?
ОтветитьYung akin po hndi nagiging soft katulad po ng sayo... Ano po dpaat gawin
ОтветитьPano po storage pg hindi papo lulutuin, tia
Ответить1/2 cup and 1tbsp all warm water?
ОтветитьPwede maraming gawin ? idodoble lang ba ang recipes?
Ответитьcan you keep it in the frezzer? for latet
ОтветитьHelow ate lian,,tanong ko lang po,if use ko po ito sa oven ilang mins po sya i bake?sana po mapansin,salamat po.
ОтветитьMay recipe ka po na half dito?
ОтветитьPwde po bang 3rd class flour Ang gamitin po?
ОтветитьPwde po ba cake flour gamitin?
ОтветитьThank you so much
ОтветитьWala bang diretso oven? At no need na iprito?
ОтветитьSuperb! Will definitely try. Thanks a million.
ОтветитьHi po ask ko lang po if double acting baking powder po ang gamit ilang teaspoon po ang ilalagay?
ОтветитьGano po kaya katagal ang shelf life po?
ОтветитьThank you for sharing. Definitely gonna try this
Ответитьginawa ko to peu naging parang biscuit, bakit kaya nging matigas?
ОтветитьI'm 14 years old and wow I successfully did it alone 😄
ОтветитьPwede ba syang lutuin sa oven?
ОтветитьThank you for sharing
Amazing Kaya gagawin ko ngayon 🎈🎈🎈
Thank you po🌼❤️
ОтветитьI'm watching your video and I want try it. I just have one question can I store the pizza dough in freezer? Should I store it cooked already or I can put the dough directly in the freezer? Thank you for sharing this video 😍
Ответитьthank you
ОтветитьWhat if I want to bake it ma’am? Ilang *C and mins po?
Ответитьsuper love this recipe easy to follow. tnx much😘
ОтветитьIs this the secret to Andrea's Pizza 🤔
ОтветитьPwede kaya lagyan yan ng pizza toppings bago isalang?
ОтветитьHi miss lian can I cook the dough directly in the oven together with the pizza toppings or do I need to cook it separately?tnx
ОтветитьI was excited about this recipe, but I can't tell if the second language matters so I'll find a recipe I can understand I guess 😕
ОтветитьThis is too hard for my arthrose hands...😢
ОтветитьGood job
ОтветитьMiss Lian.paano po iniistore ung ganyang dough? pede po ba cia sa freezer and kung iref dapat po ba ung hilaw pa cia or napan cook na? thank u po sa response💝
ОтветитьPwede din Po ito sa oven?
ОтветитьThank you po my idea na tulad ko na walang oven...
ОтветитьThanks for sharing ♥️
ОтветитьCan i bake it in may oven and how much temperature and mins to cook
ОтветитьMam aak ko lng pwede ba sa electric oven instead sa kawali e toast ang pizza dough ilang minutes at celsius ....thanx
ОтветитьI have a friend who is allergic to yeast so this will definitely be a hit for him.
Ответить2 cups APF
1/2 tsp salt
2 tsp Baking powder
1/2 cup water
1 tsp of warm water
Great video. Thanks
ОтветитьHello po.. Tanong ko lang.. Ilang days nag tatagal yang dough once na na preheat mo na after ang dough?
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