Комментарии:
Nice
ОтветитьLooks so tender and juicy!
ОтветитьArent these thighs?
ОтветитьI never knew you could debone a leg quarter
Ответитьwow
ОтветитьPwedi puba kahit wala butter
Ответитьnueva suscriptora ❤
ОтветитьMarvelous ❤
ОтветитьAnong tawag po sa lutong yam
ОтветитьNhìn dia thuc an hap dan qua
ОтветитьCan I use lemon instead of calamansi
ОтветитьGood 👍🏻 from India
ОтветитьMade this recipe must say it was delectable. My compliments to the chef
ОтветитьI tried this and it was delicious. Only thing I did differently was I washed the thighs with vinegar, then water, to get any foul chicken smell out and secondly I added grated ginger and chilli flakes to give it a kick to the marinade. Lastly, I marinated the chicken overnight in the refrigerator. I felt the flavors were really allowed to be infused into the chicken. I didn't have those little limes but I used juice of regular lines and it did the trick.
Thank you.
Tq delicious dish
ОтветитьPlease what can I use to replace calamansi?
ОтветитьTry kuna lutuin to bukas agad
ОтветитьOh my God , it looks so good. I am hungry , love it. Thanks
ОтветитьLooks very delicious! Indeed! Thank you so very much for sharing this recipe ❤
ОтветитьLooks very succulent and tasty! Xx
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