Making Hot Sauce Using The Hottest Peppers

For how long can I keep it in a fridge before it spoils?

For how long can I keep it in a fridge before it spoils?

This is by far my favorite method for fermenting chilies!!!
It's easy, straightforward and I'll leave mine at around 75- 80 degrees for 2 weeks. Then heat it up to stop ferment/kill any harmful bacteria.
Add salt, vinegar, onion,carrot,cilantro,more garlic, etc!!!
This stuff is awesome!!!
You rock Starr!!! 😊

Will try this for sure once my harvest is further along. I have Armageddon peppers, Jalapeno's, red bells, cayenne, and Chilli peppers and they're really producing well this year.

Still love this recipie. I add a little more garlic, sugar and salt now. But this is my master recipe ;-) Thanks Khang Starr

Do I need to refrigerate the sauce?

Take the lid off the plastic bottle and use the funnel to fill the plastic bottle without all the siphoning (or just leave it in the convenient plastic squirt bottle)

One thing I'd like to add is that the sauce is getting it's full flavor after about a month or so. At that point I'm adding about 2 tbsp of home made alcohol to it (I usualy make one from peaches or sour cherries and it's about 70% vol alc) and mix it throughly. After that the sauce is shelf stable for a year and even longer (it didn't went bad for me yet). You won't taste alcohol in the sauce and I guess it will work fine with any strong spirit.

also you could sell this for profits

alright let me say you should put this on 2022 one chip challenge because that would be spiCy

U sound gay

No cooking to stop the fermentation??? And i prefer weighing out my salt at 3%

questions and comments: hoow do you get your hair to look like that? hahaha looks cool!

I’m going to try this but I’m adding mango

0leazse give me verity peppar seeds

¿ Son pimientos?

Awesome, how can I do this by adding Mango?

Great - very informative - going to try your approach later today

Hello, I'm going to try to make this recipe but I have some questions.
Should it just be apple cider vinegar? How long can you store the sauce and how?
Thank you

Can you use regular white vinegar?

Still use this recipe?

plastic my bro, plasitc..ferementing such a strong chilly sauce in plastic..you gone get lot of BPA and phalates in your sauce that acts as sintetic estrogens in the body, that will mess you up.

awsome, I would suggest that you boil the bottles, to kill all bacteria^^ and then boil them again when you sealed them, if you gonna store them for a while :D

NEVER LEAVE SPOON OR ANY OTHER UTENSIL IN JAR AFTER STIRRING !!!!!!!!

Dude is makin pruno

Fermentation is a science and shouldn't be left to guesses on the salt. You should have 2-3% by weight salt to what you're fermenting. Also to avoid mold growth drying out on the top of your ferment you should place it in a smaller sterilized container if not put a piece of paper on it.

Chili's **

You so cute thanks 😊 I love this for my Mexican lovely husband 🇲🇽💕🇵🇷😇🙏

Nice video homie

Gonna try this👍👍

How much for a bottle of your sauce

Have been watching you channel for awhile now and was wondering if you ever grow genetics out that viewers would like to send to you?

Can I use honey instead of sugar? And oil in place of water?

I dry all my peppers in a dehydrator and then make powder with a coffee grinder. Then I have the powder for dry rubs, or to infuse into hot sauce.

Did it keep fermenting after bottling it? I know the video it's old, I wonder if you remember or perhaps you still making this sauce now 🤔

I gotta see if it’s a kick or not

You know what is hardest part of making hot sauce? Finding this damn video every time I need it and it's like once a year!!!

I got Catalina reapers and Trinidad's this year and it's my first time ever using superhots so I'm excited to try your recipe

Haiyaaa that puree that not sauce! Why no strainer? You so poor? Haiya. Why not roasting peppers? Where onion and carrot? No MSG? Haiya

An onion would be a nice addition as well

Don't forget to add carrots to your recipes. Game changer

Great job.

Te estas cagando del calor de los chiles...🤣🤣🤣🤣🤣🤣🤣

🌶🔥

Awesome video, can't wait to try this

Бред. За 5 дней что там сможет заферментироваться. Оч тупо.

I love your videos and how friendly and helpful you are! Definitely gonna try this recipe

habaneros peppers they are insane spicy

Well that hottest pepper is called Naga. And it originates in the North East of India where exactly i belong to. Anyways here in Australia i plant this pepper at my yard and make pickles out of it.