Комментарии:
How often do you spritz???
ОтветитьOnly 200? Mine was still hard at that temp
ОтветитьCristo reina en mi amen
ОтветитьBest brisket video that I have seen. Packed with info from a BBQ Master. I'm saving this!
ОтветитьI wish black people would stop giving their secret away 🙄
ОтветитьHe’s so cool
ОтветитьGreat tips but the music is too noisy! OMG!
ОтветитьAfter you wrap, do you increase the temp on the smoker? Or is the entire cook done at 225?
Ответитьi love you big mo
ОтветитьShort and to the point. Thanks!
Ответитьpov: you missed clicked
ОтветитьMan I’d love too meet you in person. Your show is top rate with bbq pit boys. I love your style. Although. You got me in trouble lol my wife and hunting camp make me cook cause of ya. Congratulations on your success. Keep up the good work
ОтветитьThis guy knows his stuff
ОтветитьGreat tips, Moe!!
ОтветитьThanks 🙏
ОтветитьHe is the Yoda of barbecue
ОтветитьThat would be awesome to have a beer with him! He was just in Wildwood, Nj this past weekend
ОтветитьRestrictions Now,500,000% 🙏 🤲 🕍 500,000%,The Whole USA 🇺🇸 500,000 & World 🌎 500,000 %
ОтветитьThis needs a NSFW tag. That brisket jiggling on the cutting board was almost too much. 😍
ОтветитьI like watching him Talk about bbq. He seems to really know wtf he talking about.
ОтветитьI like it. Practice, practice, practice! That’s a win win
ОтветитьNever argue with a barbecue. master
ОтветитьWhat a true bar-que man
ОтветитьThanks brother love the advice
ОтветитьEpic!
ОтветитьBest BBQ advice I ever got was no sizzle so I never go over 250 I’m a 225 guy.
ОтветитьI was with you all the way to saucing the point 😬😳
ОтветитьBeen trying different methods for a few months now, first time I have ever heard of doing this way. This weekend it's going down Big Moe Style!
ОтветитьMouth watering food porn!!! Amazing
ОтветитьKind of hard to roll one though isn’t it?
ОтветитьHow long should you cook a brisket per lb/kg and at what sort of temperature?
ОтветитьGreat tips for us amateur pro backyard pit masters.
ОтветитьWhen Big Moe is giving BBQ tips I shut up and download
ОтветитьI always look for people who look like they can grill.... he did not disappoint
ОтветитьHis pork rub is awesome. This guy knows his stuff. Well done Big Moe!
Ответить217 idiot's don't have a clue about Big Moe
He is the all time best. God bless Big Moe Cason!
I love a short and sweet video. Great work Moe. Thanks.
ОтветитьI bought his seasoning from academy sports . It's amazing and no doubt the most amazing flavor I've ever tasted on a steak. I highly recommend you go try his seasoning it's around 10 bucks guarantee you will have amazing tasting meats
ОтветитьThanks MO, we appreciate it!
ОтветитьDo !
ОтветитьThanks Big Moe
ОтветитьBig MOE... what the best kamado grill in your opinion?
ОтветитьHow do you ge the music
ОтветитьDamn I wanna try the cubes
ОтветитьHow long do you let it rest after taking it off? I think most say an hour?
ОтветитьSimple to the point with temperatures shown!!
Ответитьi love this dude
ОтветитьHis butcher paper foil combo is not a bad idea. Foil the fat cap side to get it rendered and the meat tender, and get the meat side tender without compromising bark texture
ОтветитьTHIS GUY MAKES A GREAT BRISKET.
ОтветитьDavid Ortiz think he slick out here smoking meat
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