Keep Vegetables Fresh for a Long Time | Produce Storage Tips

Please add any vegetables I missed out here and we can write the best way to keep them fresh
Brussel Sprouts: Brussel Sprouts store for longer if they are still attached to the stalk. Wrap loose Brussel Sprouts in a damp paper towel and place in a plastic bag in the fridge. Wrap On-stalk Brussel Sprouts in a damp paper towel and place them in the fridge.
Cabbage: Do not wash cabbage, keep all outer leaves intact. Store in a refrigerator in a plastic bag to retain moisture. Cabbage likes 32F to 40F with 90% humidity. Properly stored cabbage can last from 3 weeks to up to 2 months in your refrigerator.
Garlic Peeled: Store peeled garlic in a ziplock bag in the fridge. Or add peeled garlic to a glass mason jar, fill the jar with water with a tablespoon of vinegar and add the jar to the fridge.

Hello, Thank you for this amazing video. I have few questions 🙋🏻‍♀️

1) can I use a recycle glass from pasta sauce to storage my veggies 🥕 with water, or it has to be Mason jars 🫙?

2) if I put veggies with water in mason jar, 🫙 how often do I have to change the water 💧?

Thanks, I already gave you a like 👍🏼 and subscribed to your channel.

Thank you sir ...so helpful for us😊

Words of advice re: ORGANIC CARROTS. DO NOT PEEL CARROTS! Most of the vitamins are in the skin!

Great tips! 😊. Sometimes I buy beetroots and they are without greens. If they go soft in the fridge I simply place them in a bowl of water in there and they become rehydrated 👍

Love it tfs. I’m curious because there are so many mixed suggestions for cucumbers 🥒 some say no fridge but you stored in the fridge help?

Can you tell how to keep veggies fresh in Indian 🇮🇳 climate ??

❤❤❤❤❤

Zucchini? 🙏

What about beans? Thank you!

Broccoli? Like cauliflower? Thanks

Radish?

Green or fresh onion? Not sure how you name it.

Thanks a lot!! About some of them I didn't know and I searched to find out (and you popped out) 😊.
Didn't know one could recognise a eatable Avocado like that! And I buy a lot of them... 😅 I cut one yesterday and it was still crude.
🙏👌👏🙏

Thank you for this informative video! Can you comment on zucchini and fennel (anise), please?

Tip 1: Have a large fridge
Tip 2: be in a country that has constant light supply. My country Nigeria is already disqualified from this

Jag, I had ur name wrong in previous post. Great info. Thanks

Jack, you are a life saver! Best fresh produce storage I have ever seen! Difficult to eat a healthy variety when produce goes bad so quickly.
Incredibly helpful! Thank you……….

Thank you for this video! I learned so much. Will save it in my history section for future reference! I wasted so much vegetable 🙁 How do we store beans?

I want to keep my fresh garden picked tomatoes but, I've heard it not good to store in fridge?

Okra can wash, cut up and put I. Freezer, trick is to only take out of freezer when ready to put directly into the pot.

The beet greens are ERRHIBLE ! 😅

You can also extend the life of lettuce by taking out their heart

Great info 🙏🏼

You could easily sew in a pull thread along the edges of shower caps to store some of these... Great tips!

I turned of the video the second he smoked his lips.

hi Jag, a non gardening question. when i was in india i noticed that many people and some of my friends had the same kind of bracelet you have. does it have a meaning?

I truly love your channel. Keep doing the best work.

👍

You sir are a star superb video so much excellent imformat thank you so much

I have been doing so many things wrong. Thank you for this video. I can't wait to go shopping and try this.

I'm so glad I just found your page. I just bought all these fresh veggies and I needed this advice 😊😊

I would like to know how to keep broccoli and baby spinach leaves or those mixed lettuce leaves that you get in the packet from grocery stores. Love your channel.

This is such a great informative video, I learned so much!! thanks....🙂

I love this

Loved this! Thanks for all the great tips. What about how to store fresh peppers?

🫚🧄🧅 When I get ginger or make aromatics (diced onion, celery, garlic & ginger) for fried rice, I usually cut up extras of everything and put them into an old ice cube tray, then add a little water to each, then later I’ll empty my little cubes or aromatics into a ziploc and keep them frozen. I just grab one or two whenever I need aromatics! I started doing this originally just with ginger bc I could never use it all before it went bad, yet inevitably I always found myself needing ginger and not having any. Then over time I realized that I could get even more use out of that process, especially since chopping up garlic and onion and celery tends to be a time consuming task that really makes a huge difference when you get that time back

🥬So I’m about to do to bak choy what you did to the kale and lettuce, I hope it works! I’ll update with “my findings” lolz 🤪

Do you have to cook the wrapped onion like you do with the jarred onion?

Thanks for this detailed video.

THANK YOU SO MUCH. EASY WUICK TO THE POINT AND SO INFORMATICE. THIS VIDEO WILL SAVE ME HUNDREDS THIS YEAR.

Great video ,iam going to do this with my veggies

This was very helpful, Jag. I hate the waste when my veggies go bad before I can use them!

Thanks for the information

Thank you, Jag, for such an informative and clear explanation of this subject. I will have to watch it over and over in order to learn to apply these principles. Thank you for all you do to help us all be more healthy. You inspire me.

I hate to waste food. Thank you for this great information

This is one of the best videos on keeping veggies. Thank you.

Great video. You always make such nice videos. I've been storing my vegetables like that for years and it really helps extending the freshness. Also the more fancy and fragile lettuce after I pick it I fill the kitchen sink with cold water and add some ice to cool it down. Let it set a while and it perks right up. Then store it like you do.

Hi, how about brocoli and coliflower, washed, cut and put into water in the fridge..could it last like carrots ? I like to eat raw food. Thank you so much for your shared knowledge :)

It also depends on what you are going to use the veg for, I use softer veg to make or add to soups and you would not notice the difference, softer potatoes I also use when I make potato salad.

Great tips... only one negative comment (sorry).. tomatoes kept in the frig taste like NOTHING. They lose all of their flavor.