Cooking Russian Traditional Summer Meal — Okroshka | Cuisine in Russia

I’m not a fan of kvas so I like okroshka with kefir+water or with carbonated water🥛🙌🏻 My husband likes the one with kefir the most☺️

Your wonderful vloggs are so inspirational .. Thank you ❤❤❤

Your wonderful vloggs are so inspirational .. Thank you ❤❤❤

Wonderful cooking vicra xxx

I’m very thankful I have a European store right down the road, and they sell dairy products as well as other Russian/Ukraine bits and bobs. And I absolutely love it there. One day, if the world ever calms down, I wish to go.

Any fellow Американский looking to make this: use bologna it is almost identical to "doctor's sausage".

❤🎉

I like this video. And I like how everything is so crisp sounding

Good job one of the best and simple explanation.

At first it reminded me of the Olivie salad. I think I would eat this with kefir

I've never seen it with Kvas!! Wow. Thanks for the video!

I'm from Russia. In okroshka, either kvass or kefir should not be mixed!

I'm going to try it. We can get doktorskaya sausage and kefir in UK.

That sausage is probably similar to what we call Bologna (pronounced Boh-loh-nie-ah). There are several versions of this. Most are made of beef… but you can also find it made with a blend of beef and pork. And you may find it in “vegan meat” form. And as far as size… they’re either hotdog or “wiener”, or in a big fat sausage (like the one in the video.) You can buy that “big sausage” either as is or get it as deli meat, already (thinly) sliced.

Kvass reminds me a bit of kombucha or “pickle juice”. 😉

I think I may try the version with kefir.

What does kvas taste like? Is it like a cola or root beer?

This is fantastic, thank you so much for sharing your
recipes with us!

Looks delicious 🤤

This actually looks good

...your sausage is close to a meat called bologna..............

I see you are a great Mother. Now I am hungry for Russian food. I need to go to sleep and stay away from the kitchen.

Yummy