Taiwanese Castella Cake Recipe | Emojoie

Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffed up. Good luck!

This is a fantastic recipe. I've cooked it several times already. Thank you so much for sharing. 🌹🌹🌹👋👋👋
P. S. It is perfect decorated with cream and strawberry syrup. I cooked it this morning to celebrate my birthday 🥳🥳🥳

КРАСОТА 👍 ❤

Thanks a lot, greetings from 🇨🇱 Chile

It turned out so nice!!! The best part is there’s several options for different cake sizes, I tried 4 eggs and 65g variation! Thank you!!! It turned out great

Can i use this mixture to make japanese cake?

I made it and it came out delicious.. but the top crust was pale....I used all purpose flour, is it due to that?
Thank you once again for the recipe

Play vid at x1.5 speed

you should write more details!! It didn't work 😢

Se debe precalentar el horno?

換気扇回さないで調理してるの大変だね。気をつけて。😂

I'm sure it would have turned put great!! But unfortunately my egg wishes weren't hard enought I kept on beating them and they looked liquid then I tried with another bunch of eggs still the same...but that's my fault...😅

nice recipe❤️❤️❤️👍👍👍👌

Ilikr this cake very nice tkenk you for recep

Thank you for making such an interesting cake

Why di we need to wrap plastic and then foil to a baking mould. The mould has no houle like the lock ring on a round pan?

Merci depuis la France ,salut 😊

Very nice fake sound effect

I ᴡɪʟʟ ᴛʀʏ ᴛᴏᴅᴀʏ!✪

For You galaktycznie piękna marina. I'm your

👍

you are so good because you can make a cake.

Весь секрет вот в этих самурайских помешиваниях😂😂😂

Exuse me do we need to use normal sugar or powdered sugar or granulated sugar

Keep long?

Un gâteau asmr 🤭

Je suis le commentaire français que tu cherches ☺️

Can confirm I followed to the T and it was absolutely perfect!!

❤❤❤❤❤✌️✌️✌️✌️👍👍👍👍👍👍

中國頂流網紅假孝子李璞
Jake的公開日記頻道
《第十七集：我要成為台灣人/舔台灣的代價》

Really great..

It is amazing cake i like it ❤

🙏❤👍

Kabartma tuzu olmadan nasıl kabarir

So good recipe ❤

古早味很蓬鬆❤好吃

Это будет наш любимый бисквит!

Очень вкусный получился! Дети довольны! Когда испёкся он очень хорошо поднялся, но когда стал остывать стал опускаться. Очень нежный, вкусный! Спасибо за ваш рецепт! ❤

Yaptım ve güzel oldu tek fark pişince üzeri patladı ama olsun

❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉😃😃😃😘🥰😍🤩😚😙🤗🤓🌟❤️🧡💛💚💙💜💕💞💓💗💖💝♥️💌💟💋💗

Kindly use baking powder otherwise this recipe will be devastated,,,today i make cake but it is not fluffy😡😡😡

Okay, this is my third year trying. I've finally bought an electric mixer and it's my first time EVER succeeding in making a meringue. Now, it's in the oven. Half an hour left to wait patiently. Hope it works! 🤞

Всем доброго времени суток! Я смотрю из России, мне очень понравилось видео и сейчас буду готовить, спасибо большое!

А ск яиц ушло

I went to a Asian grocery store while waiting for my tram today, and found this. and as soon as I came home I looked up the recipe. it looks just like those plastic squishes, and it's so fluffy! can't wait for the weekend so I can try and make it

Thank u for everytıngs 🧿
From turkey 🙏☕️

Made this recipe 2 times exactly following the measurements and copied techniques..But sadly the cake collapsed when i took it out of the oven..Very sad and dissappointed and wasted ingredients

If cut recipe in half how long time does it takes to bake? 35 to 40 mins at 150°C