How to Make Homemade Biscuits from Scratch (Just 6 ingredients!)

I followed your recipe and it came out amazing. This was my first time making them. ❤

First time making biscuits- this is very reasonable recipe!
Thanks!

Could you use the same amount of buttermilk for these biscuits?

All I have is salted butter. If I use that, should I not use all the added salt?

O my goodness..Yes she talks wayyuuu to much just to show others how to make a simple HOMEMADE BISCUIT!! Ivould see if it was Lasagna or something but it's not bless her heart she has to be NEW to posting content. 😊

Thanks sam

Yeah those dont look good at all 😅

Hands down best biscuits I’ve ever made. Always a grand slam with friends and family. Thank you.

Out of all purpose. Got bread flour though. We'll see how it goes!!!

Just made these as a double batch and they are definitely delicious. First time I took them out even though they were getting golden the inside were still slightly doughy, so I had to put em back in for a few more minutes which made them a little crispier than I wanted on the bottoms but I think I made them a little too thick before cutting them into circles. But still the flavor was just perfect. And I'll adjust my mishap next time.

🤯 get to the recipe.😂

Thank you so much for your recipe. I’m a novice and they turned out amazing it’s Thanksgiving morning and I made biscuits and sausage for my wife.

Video is great BUT does not show incorporating the butter! Help!

Made some this morning and they were great!! Thank you! ❤

Love these. I make them all the time so simple

I ran across your video last night and made these biscuits for breakfast. All I can say is thank you for sharing. They turn out so good.

This is pretty close to what my granny beat in my head until I was big enough to go with papa to work the cattle. She used buttermilk and salted butter without any added salt. Don't remember any sugar either.
If she only had whole milk she would use the same recipe and deep fry them instead of baking em. Sprinkle with sugar straight out of the grease. Better than donuts.

These biscuits were great. Only extra tips that would have been good would have been how to ensure the biscuits you cut from the combined pieces are just as good as the original combined dough.

My bad.
My first batch were hockey pucks.
It didn't occur to me that the flour was older than Methuselah. Make sure your flour is fresh.

I made these a week ago for dinner in a cast iron, they turned out AMAZING. I was scarfing them down as they came out the oven and the flavors are to DIE for ❤️

Loved these! Great quick super easy!! Already made 2 batches in one day 😊

This is my go to recipe for biscuits. I wrote the recipe to double and triple it depending on how many join us for a meal. It is a lovely recipe and I am so happy you posted this!!!

All i had on hand was baking soda so I removed adding extra salt. I also added 1 teaspoon of brown sugar, used butter milk, and baked for 1 extra minute because I like crispy bottoms. Lastly I topped with a butter and honey mixture. My husband devoured two of them for breakfast and said they were really good

I can't thank you enough these were easy-to-make delicious yes now I finally can do it with not buttermilk whipping cream thank you so much you are awesome

So once you shread your butter how do you cut it into the mixture?

This was so straight to the point, and easy to comprehend without the bull crap a lot of people like to put into to their videos 🙄 definitely subscribing to you!!

Haven't tried them yet I'm gonna try them tomorrow morning I'm exited to try them they look delicious thanks for using a simple and easy recipe and not including a automatic mixer!

Thx ❤ nomnomnom

I MADE BISCUITS FOR THE 1ST TIME USING THIS RECIPE AND WATCHING YOUR VIDEO, THEY WERE PERFECTION! I JUST MADE THIS RECIPE TODAY FOR THE 2ND TIME AND THEY WERE EVEN BETTER THAN THE FIRST WHICH IS MIND-BLOWING TO ME😊 THANK YOU SOOOOOO MUCH FOR THIS RECIPE BE BLESSED 💜💜💜💜

Perfect tutorial to get me started! Easy method, ingredients are simple and love the fact this recipe makes a small batch!

I know how easy it is, and I wish I could've found a short. Here's a few corrections. A. Use white lilly flour. Nothing else. B. You only need flour and milk. Only need the ratio. This video is bunk. Making 5hings overly complicated to make no positive difference, only changing things. Biscuits need to taste like biscuits. No salt. No sugar. Nothing. Just butter milk and flour.

Why didn't you use salted butter in the flour mixture? So, is it safe to assume that if I were to use salted butter instead of unsalted butter with the flour mixture, adding table salt to the flour mixture would not be needed, unless of course, I am a saltoholic?

This recipe is perfect! So easy and delicious, thanks for sharing!

Very good. I was worried they’d be dry, but they were perfect and they had the quintessential buttery flare of Pillsbury!

Just woke up, smoked a joint, and made these biscuits. They are wicked damn good. Were super easy too.

Do these still work if I use half whole wheat flour?

I know this been about 5 years but I came across, now have these in the oven ❤

Tried recupe twice. Good flavor, but I've had to add more milk each time. About a cup total.

This will be my first biscuit! Thank you for the video!

I tried these and mine turned out DRY. I followed the recipe per the video and the printed version. I will try a different recipe.

Sorry you are nothing is right about this but thank you for playing

Self rising flour, lard and buttermilk is ALL you need.

Just made these & they were so much easier than I thought! Thank you! 🎉

just made these and they’re amazing!!!
I only had heavy whipping cream so I did 1/4 cup HWY and 3/4 water and mixed it together and it still turned out amazing!!!

Thank you!!

I just made these and my son said “it’s like eating a cloud”

Very well done video -- direct, clear, no bullshit.

do these freeze well?

First time baking and making biscuits. Turned out perfect 10/10 recipe

I had to slow this video down to 50%... Becky here speaks too dare fast! She did a great job of explaining, however. Thanks!