Raspberry Coconut Bars : Trailer Park Cooking Show

Raspberry Coconut Bars up next on The Trailer Park Cooking Show!

Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up a Tasty Dessert bar using Raspberry Preserves and Shredded Coconut!

Jolene's Raspberry Coconut Bars will surely be a favorite with friends over a cup of coffee!

These delightful bars have a great sugary crunchy topping, and a layer of raspberry preserves, much better than anything you can buy in the store!

You can even change out the Raspberry Jam to your favorite Jam or Jelly, what will you use?

Leave A Comment!

They're so easy to make!

I hope you get a chance to make them, and if you do, send Jolene pictures!

Raspberry Coconut Bars! Buttery, Coconut filled bars will surely delight your friends at your next Coffee Party!


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Jolene's Raspberry Coconut Bars

1 Cup All Purpose Flour
1 TSP Baking Powder
1 Stick Butter : Chilled, Cut into small pieces
2 Eggs
1 TBS Milk
½ Cup Raspberry Jam
For The Topping :
2/3 Cup Sugar
½ Stick Butter Melted
2 Cups Shredded Coconut

Turn the oven on to preheat to 350F, You'll need an 8 Inch Greased Baking Pan
In large bowl, mix together flour and baking powder. To be really fancy, you can use a pastry cutter or two knives and work the items in the bowl, into coarse crumbs, I prefer the mixer lightly.
Stir in Eggs, 1 at a time. Add the milk and stir until a soft dough forms.
Spread the dough out into the prepared pan, stretching it like Pizza Dough.
Spread Jam over Dough In Pan

In another bowl, mix sugar and melted butter while stirring in the Coconut.
Spread this topping over the jam layer.
Bake until lightly browned, about 30 minutes, Cut into Bars

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