Комментарии:
Take the flavor to the next level with cardamom. You will find it at an Indian grocery store.
ОтветитьEasy to make
ОтветитьYou cousin moved out of her house and now cooking for herself? So she's homeless?
ОтветитьSo THIS is why my french toast always sucks haha. Can you tell me what bread you used?
ОтветитьOmg everyone is not stupid, just get to the recipe, who cares what bowl You like 🙄
ОтветитьYour recipes never fail! Always handy when I need them 🙌 Thanks for the added tips!
ОтветитьI made this for for my grandson on thanksgiving morning let me tell you it was delicious thank you for sharing Happy Thanksgiving 🍁🦃🍽
ОтветитьLove your recipe 😋💯 thank you 😊
ОтветитьWill definitely add nutmeg next time!! LOVE. LOVE , LOVE YOUR RECEIPES!!
ОтветитьSuggestion: try using both oil and butter...you get the taste of butter and the oil raises the butter's burning temperature.
Ответитьthat looks so good👍
ОтветитьI knew I wasn’t crazy about French toast being a pain . 🤣
ОтветитьIt’s the middle of the night and suddenly I have craving la for French toast. But I’m out of milk and need to buy some later today. Is there a way to make this without milk?
ОтветитьWhat brand of bread is this?
ОтветитьDid you say, Breakfast Lunch or Dinner...I think that is overkill don't you think!
ОтветитьThe St looked so good mmmmmm yummy
ОтветитьIt need to be darker
ОтветитьI've cheated the recipe during the Eggnog season, by using eggnog for the recipe to dip the bread in.
ОтветитьI make it like this so first I put eggs and whisk them then I dip
Toast in and then I cook sometimes I put a splash of stuff but it’s great the first way
Yummy 😋💞
Ответить"If it's cooked on the inside"
smh, it doesn't matter that much if it's cooked on the inside, its freakin bread bruv
Thank you For The Great Video
ОтветитьYou are one of the fresh faced cooks with your hair tied back and a pleasure to watch, many female cooks have their hair down and in their face which I find very unhygienic!
Ответить❤️❤️❤️
Ответитьalso stick it in the broiler to heat up if you're cooking for a bunch of people ( i hear)
ОтветитьThank’s Mama!! I used your recipe this morning and my family loved it! Topped it off with strawberries and whipped cream!!
Ответитьbut dont mix up the vanilla extract w the sesame seed oil... though it is worth trying again if you do.
ОтветитьWhat type of bread are you using ?
ОтветитьPerfect for breakfast. New friend. Here wathtcing and full support.
ОтветитьSo yum 😋 I really love washing your video
ОтветитьThanks for sharing! Many of us learned to cook better when we moved out on our own. We stayed on the phone calling family & friends for recipes. I loved that!😍😂
ОтветитьTry using toasted brioche in your egg mix, soak about 7 secs on each side and grill. This prevents the soggy bread texture and gives the bread and nice buttery flavor!
ОтветитьI would definitely enjoy the slightly burnt slice!! Yum yum!
ОтветитьThis is so good, especially with the hot buttered syrup. Well, more like warm in my case - hehe. So, so good. I was going to leave my mom two slices, but the syrup on the French toast is so good, took a slice. Sorry, mom. Next time! Had given my neighbor a few slices; hadn't made the syrup at that point. Anyway, so yummy!
Ответитьscrew your milk and vanilla extract how about vanilla ice cream? lmao it worked!
Ответитьsimilar to my family recipe, just add a pinch of salt.
ОтветитьI have heard so many people say break eggs in separate bowl in case of bad egg or shell. In 40 years of cooking I have never seen a bad egg. And a shell needs to be pulled out regardless. Just my opinion, you do you.
ОтветитьHello, you can use butter if you clarify it easier, without burning your toast.
ОтветитьLove all your recipes .
ОтветитьIm mad I'm out of this kinda bread but ima make due
Ответитьbest video ever
Ответитьbest video ever
ОтветитьMaking this 10:41 pm because I’m hungry. Have little to no food so this is what it is!
ОтветитьClassic but too easy
ОтветитьMaking this today for my hubby
ОтветитьIt looks delicious.
I just started my channel and a little shout out will be cool.
Check out my cookings on my channel and hope you like them. :)