Passover Seder and Shabbat Recipes Sephardic Pesach Menu

Parece pastel se puede usar harina de almendras

Hey there, Sonya. Since my husband passed away five years ago, I've been living by myself in a non-Jewish community in Southern Arizona. I will nevertheless be making a delicious Pesach meal and enjoy the holiday with a joyful heart. Happy Passover to you and your family!

LIKE ALWAYS AMAZING COOKING.

I'm Christian that loves Jewish teachings and Jewish life. I love the Jewish people and Israel. God bless you and your family in this Pesaj.

Your energy and joy are contagious. Your videos are calming, and your cooking looks amazing. Your guests are blessed to be invited!❤❤

This all looks amazing! 👌
Thank you for sharing!

Hag Sameach to you and your family. Thanks for sharing your recipes . Love watching you . ❤

I am very lucky, my daughter has taken the stress of the sedurim from me. I help with the shopping and such. I was in awe of the kosher store you went into. The variety there and the prices were awesome. A jar of mayo this year was 10.99. We live in a relatively small Jewish community. There were no spices in the stores this year, very little matzah, potato starch and such. I loved the idea of the stuffed veggies, we are ashekenazi so we can't do rice. What could we sub for it? Chag Pesach Sameach. May you and your family have a beautiful holiday.

Sonya you always inspire me ,to be creative .I wish your family the best Passover !!

Attending passover, and my Torah group in San Angelo Texas. Im bringing paper napkins.

You just put your chicken into a bacteria filled sink?

Happy Passover Sonya and family. May you be blessed.

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It all looks so good. Thanks for sharing! Chag Sameach! 🎉

💙💙💙

Thank you for sharing these delicious recipes! Happy Passover! 🕊️

Can i ask how you manage to use all those herbs......i LOVE the color ans flavor but some are SO uncheckable. So we buy the prechecked but often so little stocked and quickly sold out of some types. It was obvious from your use of herbs that they were in BIG bunches. I do buy big bunches for use in herb bags in soups and such but how do you manage to check such a large quantity of diverse herbs?

I am not Jewish but I love your videos and recipes! I hope you don't mind me sharing a tip. I noticed that your cutting board was moving around while you were cutting the vegetables. I dampen a paper towel or kitchen cloth towel and then put it under the cutting board and it stays in place while chopping. :)

חג פסח שמח ו כשר 🎉🎉🎉

Hi there. How many people are you cooking for? My goodness you have enough food for an army and have leftovers for the navy. BTW how much does it cost to cook all these dishes? I nust want to be prepared for sticker shock. All the items look great especially the cake. Happy Passover. Stay safe out there. Take care and God bless

Dear Sonya, it has been a very long time since I had people at dinner and even a longer time since I had guests for the Seder. But, this year I was lucky and I happened to stumble upon one of your organization and preparations videos for Pesach from a few years ago and I loved so much your order that, when I was asked if the Seder could be done in my apartment, I felt confident enough to say YES. And, as per your suggestions, I started almost two weeks ago, getting organized with my meal plan, and everything I had to prepare and I built a schedule for each day, knowing what I was going to do or to prepare on each day. It has worked as in a dream. I was relaxed and I received so many compliments that I had to share them with you, because you are the reason for my success. Even the cleanup and organization of the leftovers was easy and I am just HAPPY! So, thank you again for your suggestions and have a safe Pesach! Greetings from Israel!

I like putting thin sliced tomatoes and sweet onion on white fish filets, with a little salt n pepper, they come out so moist and delicious after they are baked.
Thank you for sharing all your ideas and recipes. ❤

I am a Christian so I don't celebrate Passover but I like seeing how Sonya takes care of her family.

Happy Passover

I love watching you make these beautiful and tasty recipes. I am praying for Jerusalem and the Jewish people. Many, many blessings.

Chag Pessach Sameach ! 🌷

Chag Pesach Sameach ❤❤

Jesus is the way, the truth and the life! ❤✝️

Your food always looks so healthy, and looks beautiful on the table. If it's okay to ask, what is the monthly cost to feed your family?

My birthday was on Passover this year. I would have loved that cake.
Thanks for the recipe.

We pray every day for the peace of Jerusalem.

Hi my dear Sonya, you've shared with us a lot of delicious recipes, thank you for that,and even if the CHAG is almost over,these recipes can be made for every SHABAT, or for other festive events,everithing looks so,so delicious,and the Pavlova cake it's gorgeous, and i'm sure everithing was so very delicious!And,as always, MAY HASHEM BLESS AND PROTECT YOU AND ALL YOUR LOVED ONES, MAY OUR haKADOSH BARUC-HU BLESSED BE HE FOR EVER AND EVER, FORGIVE AND BLESS US ALL,AND MAY ALL AM ISRAEL HAVE THE MERRIT TO BE PART OF OUR REDEMPTION VERY SOON, AMEN ve AMEN ISHTABACH SHEMO laADDDDDDDDDDDDDD!!!❤❤❤❤😊😊😊😊❤❤❤❤

What kind of ribs ?

Thank you for sharing Sonya

MMMMM! Got to try that strawberry meringue cake!! Thank you, Sonya! Happy Passover!

Everything looks delicious and beautiful, the pavlova is really gorgeous!

יפה מאוד מאוד הכנתי בזכותך אוכל לפסח

Looks awesome

יהיה סרטון

You have really awsome recipes

What an amazing cook you are Sonya ...... Praying for Israel, God's chosen people xx

Stunning cake🤩

안녕하세요 한국에서 인사드려요 많은 사랑과 감사🤍🫶🏻

Wow! Just wow!!

Shalom how does a non jew study the Torah?

What is a "mock" 2nd cut brisket?

It will be Pesach Sheni tomorrow and I am without Matzos.
It is a lesser known Yom Tov. Mention it for your audience to learn what it is. With Torah Love, Dini

I didn’t know had to be gluten free for Passover thought just unleavened also how is kosher for Passover different than regular kosher for meat ?

Chef Kosher-- please buy himalyan salt and CUT BACK on the salt