Restaurant Manager Table Visits

Keep up the good work pal

I can tell and I can see the signs that I will go from assistant general manager to general manager and i will anticipate what to do and how to do it which means the fact that I waited will pay off and so will my patience

😊

This only works if you are selling a quality product. A lot of places are pushing garbage product at astronomical prices and hoping the consumer doesn't say anything. I cannot find a job in my area that isn't doing this. They don't want feedback. They want you to pay and get out. The restaurant industry was destroyed by covid.

Thank you

This video was helpful. I appreciate brotha

very helpful

Thank you

in a short time that i watch your video ive learned a lot..hoping for more video like this cause ive learn for free..thank you and more subscribers to come

Interested boss

Sometimes when I am in a restaurant, I get nervous, when the
manager comes over to my table.
What I have going on in my head is
"Oh boy! Give it to me straight. What
exactly was I doing that was rubbing the other customers the wrong way?"

need 1 of these for HOTEL management

I’ve watched so many of your videos now. Your content is so valuable. I appreciate you for sharing so much great information with us !

Great boss

Ty!!!!!

Your videos are amazing!
Reilly interesting

I like the video! I’m a new assistant manager, any tips on opening a new restaurant? We open within the next week. Or do you have any videos to refer me to?

I do not have a problem with this, as long as the manager doesn't come over to my table, to ask me TO KNOCK OFF THE WACKY BEHAVIOR/OR ASK ME WHAT MY PRBLEM IS/ OR TELL ME TO KEEP MY VOICE DOWN/OR TELL ME TO WATCH MY MOUTH.....ETC.

I don't think a managers drop by, especially after the server has already done a check back, will be welcomed by diners in Europe. Especially whilst they are eating. I personally do not want to be interrupted more than once by staff, unless I do seek their attention. Or we obviously need more drinks or our glasses refilled from the bottle of wine we have by our table.

Great words of wisdom, thank you for creating this content!

Great video, Ryan

I agreed fully with you,
But I have a concern, chefs design food and most the times like to keep as it’s for various reasons, price and taste, so as you know moment we change or add price change.
Unfortunately we can’t charge a costumer for something we didn’t advise, because most the time they are taking for granted it’s for free.

Please advise, or
Thank you.

Great

Thank you for the great video

So helpful 😊

I'm interested to learn more from you about this fields

Thanks for being so damn helpful

I like this channel, but we need post Co-Vid videos. These customers are nuts EXPECTING everything is the way it used to be!!

You are just great

Sir your videos is awesome. And helpful information..hospitality career

This video was excellent. I am a new manager and I need to start asking people if everything exceeded their expectations. This video exceeded my expectations.

Extremely helpful tips.Thank you so much😊

I'm just starting a job as a manager in a restaurant. Your tips really help me more how to receive guest and customers.

Hello...thanks for this perfect video...j have a question...do we have to do these things and ask every dear customer walks in the restaurant??

Hello if im in lebanon how could i take trainings with you please help

I really love all your videos, so you make video how to handle guest complaints about the foods and drinks?

Hi, can u make video on restaurant skill assessment questions

Just Great!!!

Great content on this channel, but this is not how I have trained managers to meet guests at the table. This is better than no check-in, but there are some better strategies, imo. Just found this channel and you've done a great job.

Love from india

Thank you very much

Thank you for these videos! My three partners and I are opening a brand new franchise next Spring 2021 and, because I’ve never worked in the restaurant industry, these videos are most helpful. I like that you present information in an easy-to-understand manner. Thank you!

Russel pls send me your WhatsApp number kinda urgent. Am opening a restaurant and got to have discussions and also need to share the pictures and videos of restaurant being constructed and need to finish with the next two months. +94769731555 that's my number

This is a great video thank you for your insight!

Always great to get back to the basics. Re focus if you will. The fact you are watching this video means you want to be better..

I love these videos they are so greattttt

Great tip, very useful.

“TELL THEIR FIENDS ABOUT IT” 🤣 Sorry I just read it on the slide and cracked up a little, great tips, Boss. Thanks a bunch!