Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy

In how many degrees do you cook??

anyone know at what temperature you put the pork knuckle in the oven for 2hr 10 min and 30 min of hot oven?

What temperature for 2h10m?

How long do you have to let it rest when cooked ? thanks

Even ☪️ & ✡ love this recipe.

Just deep fry them at the end. Easier.

it's 3 am when I watched this. It makes me drooling and starving

Sieht gut aus

That's a ton of fat.

Perfection

Great video. Being German myself and growing up on a regular basis with this: You maybe don't want to have the skin all crackling, at least not as much as shown here (rest of the video is perfect!) - because taste-wise that can also get overwhelming.
That might be fine or even preferred with other cultures but in Germany you normally don't want it that extreme (Germans can be a bit boring ;-)

Normally I would try to get pork knuckles (and in my experience and from what I've seen most people do) where the crackling part is at most like 30-40% (the rest just brutal, teeth destroying hard crust. The knife-fight after all is very much part of the experience and of course seeing tourists getting into that kind of fight can be amusing. You really need a good serrated knife or it can get very, very frustrating.).

Another traditional way of eating this is without any gravy. The knuckle is grilled in front of a gas grill and so there isn't any sauce. You mostly combine that with dill coleslaw and just some fresh bread (think baguette-style bread).

Einfach perfekt! ❤

Ahhh looks schon and I can smell and almost taste the deliciousness 😋😉

God bless you whoever posted this beauty

This came out exactly as in your video.
Looked fantastic.
However, a TIP, don’t make the same mistake as me if you aren’t familiar with hocks. I ended up with an uncooked cured hock. This I didn’t realise until I tucked into the joint. It was like ham. Ok but very salty and not pork. Ask for raw, uncured pork.
Also if, as mine, your oven only goes to 220 and not the 260 specified, it takes an extra 25 mins to crisp up.

Stop it! Stop it! You're torturing me. Good gawd that looks incredible!!

I'm German too! But I've never eaten one like yours! 😍

Not sure where to buy the knuckle. Can you use pig’s feet (trotters) ?

Dankie.

How would it change the cook time if I put two in the oven at the same time?

Where can i find the recipe? Oven temperature?

This is fake. This noob just put knee to french fry. I cant stop laught people who comment this fake :D Umm good dish, nice flavour :D :D

Great recipe, but what temperature should be used for roasting and later for making crispy skin?

I agree with the comments. You really understand what is important with these guys. Nice 😎

Great.

You only mentioned the duration you left it in the oven, what temperature did you set the oven?

What a ñame this Music At video

Crispy Pata!

Well, someone has really fat fingers

OMG… this is like Philippine Crispy Para!!😱😝😊🥰

Why did she put vinegar on the skin?

Ok that looks gorgeous.going to have to try that.

This is beautifully filmed! The intro where the shank and crispy skin was cut was wonderfully done.

Mais mon dieu. C'est ce que je veux.

Nice

yummy

Thanks a ton. This was EXACTLY what I was looking for. You’re a star.

I just served this meal to my German neighbors in Munich who gave it 5 Stars! very delicious & easy to prepare. I served it with a sweet&sour red cabbage (Blaukraut) and potatoe dumplings (Knöddle) w/gravy. This will be a regular! Thank You.

This person can COOK

I never knew Germany has food like Crispy Pata. I've gotta try it!

😋😋😋

Did I miss the oven temperature?

This is the only way, after watching the others….

Made this today. Delicious! My veggies were potatoes, turnip, carrot & celery with lots of garlic.

I miss the oven temp, I'm guessing 110°c ?

I want to ask, why you must poke the pork with bbq stick? To maintain its position or something else? How if im not doing that? Because my oven isnt big enough 😞

damnnnnnn! cant wait to try this!

Ten minutes ago I didn’t know pork knuckles existed. Wow, that looks succulent

Im a german cook an i have nothing left to say. Thats how you do it.

🤤🤤🤤😋🙏