It goes with everything! Japanese style sweet chili sauce

This recipe is from a chef who runs a Vietnamese restaurant in Japan.

A Japanese twist on the world's favorite sauce, sweet chili sauce.

This chili sauce with a spicy yuzu kosho (Japanese pepper) flavor can be used in a variety of dishes.

It will keep in the refrigerator for one to two weeks, so make a batch and use it in a variety of dishes!

It is a versatile sauce that goes with everything!

~~~Ingredients 2 servings~~~

Water　200g
fish sauce　100g
Sugar　90g
Lemon juice　50 g lemon juice
potato starch dissolved in water
20 g yuzu kosho
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