Комментарии:
Get the recipe at the website is trash. Gotta pay.
ОтветитьThank you so much chef for sharing this amazing recipe with us. This is one of the best dishes I have ever made .
ОтветитьThank you!! This is amazing ❤
Ответитьthat was a master piece, thank you 😋
ОтветитьCook name pleis😊😊
ОтветитьForcing me to give my email address to see the proportions has caused me to block your channel. I watch your ads to help you that should be enough. I'll give my ad revenue to someone else. Be well.
ОтветитьPlease post the recipe. Your website blurs the recipe. Thank you
ОтветитьReal chef
ОтветитьI always love to watch your videos. Thank you
ОтветитьYou are killer john
ОтветитьYummy
ОтветитьYou are great master. Love from India.
ОтветитьWeltmeister
ОтветитьI eat this dish since I was little kid, and this must be the most perfect chinese fried chicken I've ever seen. Damn, what a flawless technique and execution!
ОтветитьWonderful way to make this dish.Small tips are of great importance.Thanks a ton chef.
ОтветитьThe Chinese script hides the English all too often; leaving me in the dark as to what is being said.
Ответитьthanku for showing all the proper steps to do this this is a must have favorite in our house your wisdom is much appreciated sir :)
ОтветитьBeautifully cooked chicken, the sauce looks delicious. Interesting how many different versions there are out there.
ОтветитьWhat is hawthorn? can not seem to find it anywhere. Even the Asian market had no idea what i was asking for.
Ответить500000 millions billions dollars for u chef 〽️💐
Ответить