How To Make Perfect Puff Pastry Dough By Hand

You forgot to add lemon juice

You’re truly a GENIUS Joshua🫡🫡 👍👍👏👏🙌😍

really nice blast from the past. thank you! today ill be making VEGAN puff pastry and puff pastry in general for the first time at my job and this was really helpful to refreshen my memory. have a good one!

Thanks, I watched this because I was curious how this is made, really it’s $5.19 at Walmart
Love Your videos, though 😝

Thanks for the tips and info. Going to try it!

Is it ok if I wanna add some sugar to the recipe to make it just a little bit sweet? do you have any suggestion of how much i should add?

Ive seen puffier

what to do if butter oozes out while rolling the pastry dough during folding

puff pastry is just one of the best things.

You are just as stingy with the filling as the store bought turnovers. This is why I do it differently. Besides I don't have three days to work on something that has no filling. I will just buy the sheets already done.

Joshua, your video is fun and makes it look so easy to make a puff pastry! I will certainly try this. I have one request of you. I would appreciate it if you would refrain from using the name of Jesus as a "swear" in your videos. it may seem like a small thing to you but I, as a strong believer, I see it as a very big thing and appreciate your consideration.

I live in Bangkok, my kitchen is so hot - great for proofing bread dough - fucked up for lamination. Always goes awry

I fucked the butter part up so bad. I mixed flour in it until it became like a dough 🤦🏽‍♂️🤦🏽‍♂️🤦🏽‍♂️🤦🏽‍♂️

Some use flour ,butter n shortening, water, some use flour butter n milk, some use flour butter, egg yolk, water , what's the difference

Sighs mines didn’t come out like this.

Currently my 4th folded dough is in the freezer, bc butter is seeping out. Anyone have an opinion as to why, os it just not cold enough? ... Yes, thats what it is.

bro this took me forever to make this butter malluable enough to fold with no breaking but i feel so good to follow your reciepie preciesly and that i actually acomplish same stuff like on your video. cheers

Iv just made some Buddah and need to know how to make sausage rolls

Just made these with my kids I made my top filling with
Sour cream 2 tsbp
cream cheese full pack
vanilla abstract 3 caps full
brown sugar
white granulated sugar
butter 4 tbsp
A dash or two of cinnamon with a pinch of nutmeg shit is 🔥🔥🫣 I feel like a chef 👨‍🍳

So, a croissant

can this be prepared ahead of time? as in for the holidays? if so, how do I store it (fridge or freezer)?

But can you do a gluten free one ? Wondering for my bakery

Can I save the puff pastry in the freezer?

It kinda works with lard too. Though you have to remember that laRd has less water than butter so you could probably use less of it

I can see why you switched to cling wrap. The wax paper was a bad idea.

This recile actually works. I've never managed to get perfectly crispy, layered puff pastry before.
Works with some butter substitute as well, for anyone wondering.

Thanks for sharing 💪👍❤️🙏

Josh: it wasn’t really that bad was it?
Me beating the shit out of two pounds of butter

Sir! Put subtitles please!?

Gonna use this for my Beef Wellington 😁

What if we use gluten free flour

Hi Joshua as a cooking aficionado in my country, a lot of stuff is pre made or difficult to find, your channel achieves the goal of making people try to do new stuff, if somebody told me what I would've been cooking I couldn't never believe them. Thanks immensely, for making me look as the greatest cook my friends and family will ever meet, you make it look (and turns out to be) really really easy and plausible to achieve in the first try. You gave one of my greatest passion a huge turn on, infinite thanks!

Can you preserve this in the freezer and thaw when needed like store-bought puff pastry?

I look for recipes in video format as I find it easier to follow, yet I always end up with your videos and your book now is my bible 😂

There was a time when I would never be caught dead in the kitchen... but today I am trying out this specific dough. Why this dough and not something "easier"? Because I wanna! If this marks the beginning of a long adventure cooking for me... then I have you to thank good sir for inspiring it!

I tried making this, but my butter block just melted. What did i do wrong?

Back in school we did 15% fat, folded three/four times and left it rest for 20 mins after every folding

So plain flour or self raising flour?

Oh my…your technique is stellar! I now have the gumption to give it a whirl. Thank you….

2.5 cups (320g) all purpose flour
3/4 cup (177g) cold water
1 cup (70g) fine sea salt
1 cup plus 2 Tbsp (227g) unsalted cold butter

This was the way I was looking for 😁

The store brand leaves an after taste, it’s so nasty

Get on with how you make it. Enough with the commentary!

That's awesome, but that's a lot of work

SOS help please! How do you reheat puff pastry pie? I made two beautiful puff pastry pies yesterday. One finished, but the other was untouched! (Side note, I have a problem with portion control).

How do I reheat that untouched puff pastry pie?
It’s a casserole dish with cream chicken filling and a puff pastry top sheet. It was baked yesterday evening. But we want it to taste fresh again tonight! Help please!

Who the FU*K is going to make this, when you can buy it cheap, even here in Norway! :D Haha ....

I’m going to try this for pot pies

can I use this for egg tart?