Hypnotic mash recirculation!!

Mesmerizing... but now I gotta pee.

Did you sparge or you did full water volume?

If you were to start a micro/nano brewery and you only had an all-in-one system at your disposal, which one would you choose at this point in your experience with most of what has been available on the market?

When I saw this unit hit their home page, I thought - if I am going to get back into brewing - I can always upgrade fermenters and unitanks along the way (reuse older ones for different uses, etc.) But I'm curious to know what all-in-one system is going to last me the longest if I decide to invest the majority of my funds into an all-in-one system now since they have come such a long way in the last few years. They seem to be getting closer to commercial grade as each year passes.

Your input would be a great help!

What system are you using in this short?