Комментарии:
The big problem I have with Gordon is he approaches these dishes from a restaurant chef's point of view - he forgets people want to have a simple style to cooking their Christmas meals. He forgets most of us aren't expecting restaurant level food. Over complicated is the signature sometimes to Gordon. He is a great chef, but his talent suits the restaurant and not the average home
ОтветитьThe best cook in the world
ОтветитьI went to a restaurant and they served deconstructed beef Wellington which was basically this but in bite size pieces now I gotta eat it like this the better and more filling way
ОтветитьI love the way he talks and spits out all the food while cooking it. hahhahaa
ОтветитьGoing to eat my 2 boiled eggs 1 boiled potato launch in 5 min 😂 what a cruel world. Shouldnt have watched this
Ответитьyour gay
ОтветитьOkay.
ОтветитьI went out last night and had BEEF WELLINGTON with garlic mashed potatoes, vegetables and a lobster bisque.
First time having Beef Wellington. I ordered it Medium Rare but I think they cooked it rare. It was delicious. Cost me $70 altogether.
I may order it again if I ever attend another steakhouse.
What page is the recipe on in the Ramsay in 10 recipe book? I picked it up on Amazon so I could have the hard copy and can’t find it.
ОтветитьBeautiful, but, I don’t eat meat that rare…
ОтветитьTarantino directs food so well
ОтветитьYou’re an inspiration Gordon. I can smell the Christmas spirit from here!
ОтветитьI've just finished prepping this for the oven tomorrow. Third time now, winter's kicking in. It's not cheap BUT a fifth of what you'll pay in his restaurant. It's delicious hot or cold. Gordon makes it look easy... It's not!
Ответить고든램지는 항상 몸 들썩이면서 말하는게 유튜버로써 적합인듯ㅋㅋㅋ
ОтветитьDoes he host dinner parties?
ОтветитьA few times a year I come back to this video and it never disappoints
ОтветитьRumples is so cute ♡
ОтветитьYou have inspired me.
This looks interesting as well as delicious
your cook is raw that is disgusting are you a lion bitch you eat that kind of food
Ответитьdinala ako ni ninong ry dito
ОтветитьBro why is he dancing while cooking 😐
ОтветитьNo crepe anymore?
ОтветитьWOW!! Love it!!
ОтветитьWOW!! This is really wonderful of a food.
ОтветитьWOW!!! Looks absolutely GORGEUS!!!!!!!
ОтветитьFillet of beef
ОтветитьThanks 🙏
ОтветитьEvery year i think to myself im going to make this. But when the time comes i completely forget.
ОтветитьI want to know how come you can name after your most popular dish after the capital city of New Zealand
ОтветитьPra raj butter
Ответитьรัฐบาลแชมปิยอง
ОтветитьThank you,Chef!
ОтветитьNice but how it’s lighter with ham ? It should cook more for my taste
ОтветитьIs nick better or you
ОтветитьI'd much rather have Alvin Zhou's recipe, please
ОтветитьEvery time i think of Beef Wellington i think of Gordon Ramsay
ОтветитьHow did you become a cooking expert I mean elite
ОтветитьRumors are saying you hate everything
ОтветитьAnything I can use besides mushroom in duxlle?
ОтветитьVideo won’t load
Ответитьthey be making this in hell’s kitchen easily
Ответитьgo to toilet before taking this video please.
ОтветитьWhere's lamb sauce 😂
Ответить😋😋😋😋😋
ОтветитьÉ apenas um filé mignon envolto em uma massa folhada😂😂😂😂😂
ОтветитьChef Jean Pierre is way way better! For instance, always use clarified butter, not oil.
ОтветитьTo me this is the single greatest recipe on the internet anywhere.
Ответитьhonestly i now feel like ramsay taught me how to make a beef wellington just like gordon ramsay !!! <3<3<3
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