Best Rabbit Recipe, Ever. Lapin A La Mutarde. #SRP

It’s brilliant and I love the way that you narrate. Thank you so much for this great recipe.

My husband made this for me years ago after I showed him your video. It's still one of my most favorite things he's ever made. I share this video all the time

I finally got ahold of a rabbit and followed this recipe after seeing the video a few years ago. I was so excited to make this and was not disappointed. My wife even liked it and shes a picky eater sometimes. Rock on Scott! Thanks so much for the vid!

Cant wait to try this recipe

I’ve never cooked rabbit before but I picked one up from Winco after doing a little research. I landed on this video. I’m in the process of making it right now

One glance at the ingridient list and you instantly know this is delicious recipie

Since bunny is quite problematic to find locally I want to try that same thing with chimkin thighs...

That looks delicious

Fantastic! I’m off to catch a couple of Bunnikins. Thank you.

brilliant video 😎
I'm going to make this😀
could you also use chicken if you haven't got a rabbit 🤔

This was simply amazingly good, I most definitely recommend it.

Yummmm

You're damn right. My pops used to do it all the time, and I still use the very same recipe.
The only thing that spoils the video is you need a real baguette to clean that plate!
I didn't know Britons loved rabbit. Whenever I stayed in the UK or Ireland, people looked horrified by the idea of cooking such a thing! After all, wouldn't we French eat anything we can get?!! 😂
On a side note, Colman's mustard is stronger and tastier than Dijon's.

the sauce is truly remarkable! Worth noting wild rabbit did not come out tender. Pressure cooker next time!

5th time to make this awesome dish. Love your channels content, thank you.

Looked good i will try on my next bunny hunt

where can I get the actual recipe

Conejo a las babas.

Nice recipe, please stop dubble dipping the spoon…

Can you refrigerate the rabbit Moutarde and then eat it in a couple of days? By the way, this method is awesome! I did it yesterday thus the question.

So delicious, thanks for the amazing recipe. The bacon, wine and cream such a yummy combination..the souce itself is super delicious too

Omg these recipes look so yummy 😋. I want to say thank you! For these videos on how to butcher and cook rabbit. (I started raising meat rabbits) and yes I am a rookie so I am glad I stumbled across these videos.
I am planning to raise muscovy ducks. (3 years down the road) Do you plan to do duck recipes too?! I bet they would be just as mouth watering as these videos.

Gotta love a recipe that starts with frying bacon in butter.

The heat is too high mate, reduce

It's been one hour and I just flipped my rabbit, and threw it back in the stove. Gave it a taste, and HOLY SHIT....this is amazing!!! I've never had Colemans before. Will be on hand at all times! King of mustard! Ordered more rabbits from the butcher I know, $2 a pound. Thank you for what you do!

Look a nice recipe.. .Just need to work on your hygiene a little bit mainly the way you handle the food and keep putting the spoon back and forth in your and the pan, rest is fine.. thanks for sharing and I hope you don't take offence of the feedback..

Made this last night. Took 3 hours and it fell right off the bone. So good and such an easy video to follow.

made tonight and it was amazing!! thank you

Mind-blowing

this will be the second year Christmas that i will make this recipe. thanks for the influence mate ! rock on !

Thankyou scott i will try it.

I’m late to your party but I feel compelled to tell you this was the absolute best rabbit recipe ever! Your channel has opened a new world for me. I come from Scottish roots but old school, no pride or sharing of their ways. I look forward to trying more of your recipes! Thank you

Looks delicious!!!!🥰

This turned out PHENOMENAL! UGH! Only way to eat rabbit. :)

I really like both rabbit (always wild never farmed) and mustard, so I'll give this a blast once I have fresh rabbit available. One small disagreement with Scott, I find headshot (with a rifle) rabbit superior to ferreted as the animals generally are unstressed as they're not aware of the threat. They are definitely pumped with adrenalin if a ferret has driven them from the warren, tends to negatively affect the taste and texture from my experience.

no one should eat bunny

Looks incredible

You keep double dippimh with your spoon. No one wants to eat aftet you. I love rabbitt but you need to cleam it up. Also keep your fingers out of it. Use a fork, spoon, or tong to turn or serve.🤔

This is what I cook to impress my guests. Never failed, even with the ones that 'awww, rabbit....I can't eat that'

Of all the rabbit recipes.... this one is the absolute best!....a home cook beat all the award winning chefs!.... awsome dude!😀

long time chef here. Yep, I can confirm this is a winner!

To make a food video, if you write the ingredients you need in the description column, it is very necessary for people who are not good at English or people who don’t know the ingredients. The world is big and more and more people want to learn different food culture. Your cooking videos will have more people willing to learn 🌸 🌸, thank you!

Sorry.the white round thing is in the chicken soup, I can’t hear what you say it is? Please tell me.

Not a single rabbit left Sichuan province in China alive, because the people here are very good at cooking rabbits, spicy rabbit meat, spicy rabbit head, is very famous, people here eat 300 million rabbits every year.

Love this excellent recipe! Thank you so much from Brazil!

I grew up in CA, and when I was in college, I used to buy rabbit instead of chicken because it was CHEAPER (0.99 instead of 1.59 /lb). Now I live in New Zealand, where rabbit is... wait for it... SEVENTY dollars or MORE /kg. this recipe makes me jealous. it's simply not worth making here in NZ :(

Colman’s? Not very French?! Why not Dijon?

I cooked it , Great taste!

This was lovely,,,last time i had rabbit was in france and the sauce was fantastic thankyou.