Binging With Babish Tries to Survive in a Professional Kitchen | The Burger Show

Shout out to all the line cooks worldwide! We appreciate you.

Watched first 2 seasons of The Bear. I wouldn't do well in that environment

hilarious man , great vids as always keep up the good work

Folks have no idea how crazy it is in foodservice! This was lightweight.

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That first one he flipped burger on cheese was still good, I'd eat it 😂🤭

It's a talent. It's the new factory work

Love you guys!

Was a line cook at a bagel store in long island NY not easy but I loved it.

LOL i worked my way up from a dishwasher to a head chef. Binging is good. Fucking New Guy! We did that too even in Minnesota.

This vid really gave me new respect for line cooks. I no longer consider burger flipper to be an insult

It's not even real service lol he wouldn't last 😂

bikin mood banget

I was a line cook for 14 years.. so I could do that.
Where was George to eat the burgers? lol
Thanks for the video

only 3 burgers, all the same.....in a real restaurant we cook at least 200+ every day.

Never seen you so stressed before Babbish- invite the bullies over ;D Revenge is best served cold, hihihi :)

They made me wear a hairnet on my beard lol also he only made 3 burgers. They Should’ve through him on the line during the rush. That would’ve been way more entertaining

Clean this shit up
Had me rolling 🤣🤣

Alvin going all Ramsay on him, calling himself chef. All he do is flip burgers, that aint no chef

Mise refers to the action of putting something somewhere or in a new position. Mise en place literally translated is "to put in place".

ballsing it up with babish should be a new series

I don't remember the Maccas line being this complicated XD

oh we just dry wipe the ground meat cutting board and then slice onions on it lol

So 10 cents a gram is like $45/lb. I see why Alvin didn't go to school for math.

I used to work on Sauce but mained Starters and Pastry, they were some fun times. Even if they were some of the hardest work days, maybe one day I'll go back to cooking.
Babish killed it, obvs!

I want Babish to feel the pain that is the 5+ hour rush of a never ending line out the door lol. God working at shake shack is draining my life force these past couple years :0 I do appreciate the fact that he pointed out cross contamination. I dono what the diff between a more professional kitchen to shake shack is like but I really wish more people cared about stuff like that. So much stuff is cross contaminated it's not even funny.

Not bad, but i wouldnt want to be in the next shift.

Bro this guy makes me wanna go start a restaurant

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send him to mcdonalds, he would be fcked

I was hoping they'd eat it together at the end!

gotta be said that this is still not even CLOSE to the pressure of working a full shift with real orders and coworkers and the conditions of an certain busy kitchen (no breaks, on your feet 10+ hours, etc)
kinda funny how dramatic 20 cameras and some music can make 3 burgers look. yeah there's a technique to the burger but its still 1 dish, didn't get order modified. what we saw here is babish cooking 3 burgers in a row, and do like 10 mins of prep. not work in a restaurant, but if properly represented and explained it would not have gotten 4 mil views lol.

Emeril :P Baaam

"Could I make it to the kitchen?"
Last words before assigning him into Janitor work

Go babish, go babish! Oh yeah, babe. Respect!

Imagine watching this and someone comes into the room and the first thing they hear (no context) is, "I should pick up one of your balls and it should weigh 4 oz." "You can trust my balls."

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Literally a quarter pounder from McDonald’s lmao same portions same meat size and probably 5x the price

Dang I wanted to try this restaurant but I see it has closed :(

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This looks soooo exciting! Like I can feel the rush!

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