Комментарии:
Wow no one take this wrong but Kate is the ONLY woman I have seen in my entire life that actually looks good with short hair.
ОтветитьPutain sa me casse les couilles
ОтветитьWherever in the world, I'd just like to be surrounded by all things sweet. That's Christmas, or any celebration, for me.
ОтветитьWould you like to come to Colombia and try our food?
ОтветитьHi wanna talk talk to you pleaaaase I want to talk to you my dear I’m in twitter as savichithra colambage
ОтветитьWhat about Brazil? 🇧🇷here we usually eat rice 🍚, barbecue and turkey 🦃 and for dessert the most of the time is brigadeiro’s panettone. Yummy 😋 we use to stay with our family and friends! It is a big celebration everybody together taking to each other in front of the house.
ОтветитьIn Brazil we begin to celebrate on christmas eve. Some, before midnight have a supper with parents, relatives, friends etc. People usually wear a new and formal clothes (for english people those clothes look casual). Even in hot nights!
There's a lot of food! The traditional christmas eve supper consist: roasted shank (porky), shredded cod, roasted turkey, chester (a poor chicken full of hormones) or a simple roasted chicken! Rice with raisins, farofa (cassava flour fried with butter, small pieces of bacon, raisins, and others ingredients), mayonnaise salad (carrots, corn n greans, peas, potatoes, some put eggs) or salpicão (kind of mayonnaise salad, but with pieces of smoked chicken, pineapple and apples, some put raisins...😂). Tropical fruits, dried fruits, nuts, candied fruits, rabanada (kind of french toasts), manjar (kind of pudding-flan made of coconut), milk pudding (kind of pudding-flan made of condensed milk), decorated cake (some prefer naked cake), at least who types of ice cream, pavê (a kind of trifle made of lady finger cookies, pieces of strawberry and chocolate cream), PANETONE, chestnuts (here we call them portuguese chestnuts and they are not roasted, they are cooked) , wine, beer (usually lager), malzbier, cold cider, prosecco or lambrusco, several kinds of soda... after this some watch rooster's or shepperd mass - it begins at midnight.
Roasted Vegetables and mincemeats are not common in Brazil. In my house we also make mincemeats (dried fruits pie) and christmas pudding... however it's hard to find 'suet' here... impossible!
come back ...
ОтветитьI live in india and have never heared of that biriyani-kheer thing .we have traditional Christmas cuisines in the state of kerala and northeast india
ОтветитьI never knew stollen was inspired by the Wise Men's camel. Nor was I aware of France's 13 desserts.
ОтветитьWhy the heck is the Union Jack being used for France
EDIT: realised it's used throughout the whole video lol
🌹🌹🌹
ОтветитьWhy isn't she talking about the traditionnelle bûche de Noël !?
Ответитьmy family likes to eat babies for christmas ph and we can’t forget the elders too
ОтветитьHungarian food is good too :)
ОтветитьMoin Meister
ОтветитьThe international dishes and their traditions are varied. The dishes are wonderful,sub and like,share
ОтветитьDidn't her mum ever teach her not to talk with her mouth full?
Ответитьwhy I am here
ОтветитьAs a German, I didn't know about any of those German facts
ОтветитьI cant really imagine Christmas without borscht with dumplings that contain cabbage and mushroom inside, or fried carp and gingerbreads, really everybody in Poland are waiting a year to could eat them, looking forward, so even if I moved In to foreign country I would still prepare these dishes cuz it's like addiction
Ответитьonly in the south of italyfish is eaten, but in the north we eat meat and the christmastraditions are very different between north and south.
ОтветитьHow could you have skipped Russia?)) Olivie and Shuba salads rock!!!!
ОтветитьGreat sharing
ОтветитьSo, here in New Mexico, USA we have posole (pronounced: po so ley). Not my fav, but it is popular. We also put New Mexico Red or Green Chile on almost everything. We have a green chile brittle - yum!! If you never heard of it, look it up and maybe order some. In Albuquerque we have a two famous candy places - The Candy Lady in Old Town and Buffett's Candies. They are both great.
ОтветитьLove from India 🇮🇳❤️
ОтветитьYou are so beautiful
Ответитьyou talk too much
ОтветитьHer eyes are moving as she reads the teleprompter in a disturbing way; even my children noticed this.I liked this video, but she's no Delia Smith!
ОтветитьPhilippines 🇵🇭 is the longest Christmas season in the world from September to January next year.
ОтветитьYou need to try pineapple rings set in red or green jello - drop the opposite color maraschinos down the center then chill and serve.
Ответитьtry pierogi
ОтветитьI really want to eat a bunch of KFC at Christmas :(
ОтветитьHere in Guyana, we enjoy the dish of our indigenous people, the Amerindians. This delicacy, Pepper Pot is served with warm homemade bread and hot chocolate 😋😋😋😋
Ответитьhelo class 8 d
Ответитьmokk huligans
ОтветитьNiquez vous a cause de vous g une éval :/
ОтветитьThank you for this beautiful sharing! Truly learning really a lot from you! 👍Your skills are so amazing and wonderful, I love it! 😋😘🥰 You have a new sub.
ОтветитьI wish I had this accent
ОтветитьMincemeat used to have meat in it. Now, it usually doesn’t.
ОтветитьOh, Japan. We’re so very, very sorry.
Our deepest condolences,
Americans
Vegan potato latkes with vegan sour cream and apple crumble pie with nice cream for dessert. So much work, but so good.
ОтветитьTamales 🫔 is a traditional meal in mexico
ОтветитьHi there, I would like to know when you are going to produce new videos. Can't wait to watch them 😍😍😍
ОтветитьThis chick is super annoying
ОтветитьHong Kong and Singapore excel at Christmas dinners. All the hotels put on lavish spreads. Carveries, sushi stations, free flow of champagne …
ОтветитьApples
ОтветитьWhere are you thèse days? We miss you
ОтветитьIn the southern United States, we eat Chicken 'n Dressin. In my home town, it is made from crumbled up cornbread, shredded chicken, chicken stock, and cream of chicken soup. Some put the traditional seasonings in the dressing, but my mom and I use seasoned croutons. After everything is soaked through with the stock, it is put in a baking dish and baked until golden brown on the top, then served with cranberry sause. Yum!
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