Roasted Okra Is Our Favorite Salty Snack

Loves me some Okra ! But I would use EVOO every time!

I love these people, but covering the okra with foil caused mushiness and didn't even out the browning at all. Do it without the foil and flip them. The truth is that you get slimy okra if you steam them for the first half of the cooking process.

Ohhh, so this how you get rid of the snot…

Wow Amazing very nice sharing mam im your new subscriber please stay connected 🎉❤

Best way to have okra is breaded in cornmeal, and slow pan fried until very slightly charred around the edges

Going to make this tomorrow

I first discovered how wonderful roasted okra is when I had masala bindi--okra tossed with Indian spices and roasted. Talk about moreish!

👍🏻

I love Okra. Fresh Okra is hard to find in my area. Can I use frozen Okra? Someone chime in (-;

I love okra! I have loved it my entire life…I was the kid whom adored vegetables. 😂😂😂

6 decades of life and I've never had okra...

The only okra I have ever liked is fried okra. But I think I would like these! I do not like that slime! Looks delicious!

Julia seems an odd choice for a hostess. She always seems like she's angry and is forced to smile and be nice because the camera is on. Just my opinion.

You guys got a new hair stylist?

I was literally considering planting okra today, I have been convinced.

Julia looks like she has eaten a ton of roasted okras.

I had a buddy that would do this on a hot - ish smoker/ grill with wood chunks as a snack at cook outs while waiting on the ribs to get done. Was amazing.

I'm game, might have to figure out how to get fresh okra in March though.

Acid will take care of the slippery texture just cook it with tomato product or add lemon juice

Have you ever sated chopped Kara ~ 1 cm slices with thick slices of yellow onions after getting rid of slime and adding some salt, black and red pepper and say half a lemon juice. Absolutely delicious!

Well I had high hopes but I covered for 12. Uncovered and cooked for 12…then cooked for 8…then cooked for 4….then cooked for 4 more….then a few were crispyish….then cooked 6 more and most are a little crispy. Oven temp was accurate with a manual thermometer. So needs some tweaking for sure

Okra is slimy and gross

Yeah, I’d eat the whole tray too😊😊😊😊😊😊

I am guessing that the “ vegetable oil” used to roast the okra and the dipping sauce is actually a seed oil. I will give this a try but will substitute ghee or perhaps coconut oil instead of seed oils.

Can I use frozen okra to roast it?

Oh I'm making this asap
The slime on Okta is why most people shy away from this vegetable, but this recipe for roasting it will draw new fans for sure !

Instead of that, slice them in 1/3 - 1/2-inch circles and cook them on high heat in a cast iron skillet. And use a blackening spice blend. Takes a while to get there, but any slime that starts at the onset of cooking is quickly turned into flavor, (And dries up). I've been cooking okra this way, (and in gumbo), for over 30 years.

I could beat Becky easily and eat 2 trays in about 1/2 hour!

Vegetable oil? Shame on you. You guys are supposed to be experts. Don't suggest people use extremely unhealthy garbage like seed oils. Instead, go with extra virgin olive oil.

If she is snacking on roasted okra, I now understand why her physique is so slim despite being a chef!😁! Of course I watch this after ‘snacking’ on apple pie.🙄!😂😂😂😂

Can this be made in an air fryer?

Eight of a teaspoon? how do americans survive everyday? how can you measure everything the way you do its so bad

Okra is "snot" a vegetable. 😃

I love the purposeful avoidance of the word "slimy"! Haha!

Looks awesome

Stop using vegetable oils! NO seed oils are safe! No canola, no corn, no soy! Go to coconut oil, olive oil, or avocado oil! Butter is great where you don’t need very high heat.

I have never tried okra, what does it taste like?❤

Fried okra is just as crispy and delicious!

What is the reason for using vegetable oil not EVOO?

I will have to try this..thank you

Grilling them whole with just oil and salt is perfect.

See we should all welcome global warming and living in the okra forest with this tasty recipe.

Never liked okra until I just sautéed it simply in a touch of oil. Now I love it. Can’t wait to try this. Maybe for Easter 🐣 2024

Anyone tried this with frozen okra? What's the result?

Okra is my favorite green thing to eat.

This is one plant species I would not mind going extinct.

I'd say slimy not slippery and it makes them difficult to eat.

Nice try, Big Okra.

Yum!

Delicious!