Комментарии:
Loves me some Okra ! But I would use EVOO every time!
ОтветитьI love these people, but covering the okra with foil caused mushiness and didn't even out the browning at all. Do it without the foil and flip them. The truth is that you get slimy okra if you steam them for the first half of the cooking process.
ОтветитьOhhh, so this how you get rid of the snot…
ОтветитьWow Amazing very nice sharing mam im your new subscriber please stay connected 🎉❤
ОтветитьBest way to have okra is breaded in cornmeal, and slow pan fried until very slightly charred around the edges
ОтветитьGoing to make this tomorrow
ОтветитьI first discovered how wonderful roasted okra is when I had masala bindi--okra tossed with Indian spices and roasted. Talk about moreish!
Ответить👍🏻
ОтветитьI love Okra. Fresh Okra is hard to find in my area. Can I use frozen Okra? Someone chime in (-;
ОтветитьI love okra! I have loved it my entire life…I was the kid whom adored vegetables. 😂😂😂
Ответить6 decades of life and I've never had okra...
ОтветитьThe only okra I have ever liked is fried okra. But I think I would like these! I do not like that slime! Looks delicious!
ОтветитьJulia seems an odd choice for a hostess. She always seems like she's angry and is forced to smile and be nice because the camera is on. Just my opinion.
ОтветитьYou guys got a new hair stylist?
ОтветитьI was literally considering planting okra today, I have been convinced.
ОтветитьJulia looks like she has eaten a ton of roasted okras.
ОтветитьI had a buddy that would do this on a hot - ish smoker/ grill with wood chunks as a snack at cook outs while waiting on the ribs to get done. Was amazing.
ОтветитьI'm game, might have to figure out how to get fresh okra in March though.
ОтветитьAcid will take care of the slippery texture just cook it with tomato product or add lemon juice
ОтветитьHave you ever sated chopped Kara ~ 1 cm slices with thick slices of yellow onions after getting rid of slime and adding some salt, black and red pepper and say half a lemon juice. Absolutely delicious!
ОтветитьWell I had high hopes but I covered for 12. Uncovered and cooked for 12…then cooked for 8…then cooked for 4….then cooked for 4 more….then a few were crispyish….then cooked 6 more and most are a little crispy. Oven temp was accurate with a manual thermometer. So needs some tweaking for sure
ОтветитьOkra is slimy and gross
ОтветитьYeah, I’d eat the whole tray too😊😊😊😊😊😊
ОтветитьI am guessing that the “ vegetable oil” used to roast the okra and the dipping sauce is actually a seed oil. I will give this a try but will substitute ghee or perhaps coconut oil instead of seed oils.
ОтветитьCan I use frozen okra to roast it?
ОтветитьOh I'm making this asap
The slime on Okta is why most people shy away from this vegetable, but this recipe for roasting it will draw new fans for sure !
Instead of that, slice them in 1/3 - 1/2-inch circles and cook them on high heat in a cast iron skillet. And use a blackening spice blend. Takes a while to get there, but any slime that starts at the onset of cooking is quickly turned into flavor, (And dries up). I've been cooking okra this way, (and in gumbo), for over 30 years.
ОтветитьI could beat Becky easily and eat 2 trays in about 1/2 hour!
ОтветитьVegetable oil? Shame on you. You guys are supposed to be experts. Don't suggest people use extremely unhealthy garbage like seed oils. Instead, go with extra virgin olive oil.
ОтветитьIf she is snacking on roasted okra, I now understand why her physique is so slim despite being a chef!😁! Of course I watch this after ‘snacking’ on apple pie.🙄!😂😂😂😂
ОтветитьCan this be made in an air fryer?
ОтветитьEight of a teaspoon? how do americans survive everyday? how can you measure everything the way you do its so bad
ОтветитьOkra is "snot" a vegetable. 😃
ОтветитьI love the purposeful avoidance of the word "slimy"! Haha!
ОтветитьLooks awesome
ОтветитьStop using vegetable oils! NO seed oils are safe! No canola, no corn, no soy! Go to coconut oil, olive oil, or avocado oil! Butter is great where you don’t need very high heat.
ОтветитьI have never tried okra, what does it taste like?❤
ОтветитьFried okra is just as crispy and delicious!
ОтветитьWhat is the reason for using vegetable oil not EVOO?
ОтветитьI will have to try this..thank you
ОтветитьGrilling them whole with just oil and salt is perfect.
ОтветитьSee we should all welcome global warming and living in the okra forest with this tasty recipe.
ОтветитьNever liked okra until I just sautéed it simply in a touch of oil. Now I love it. Can’t wait to try this. Maybe for Easter 🐣 2024
ОтветитьAnyone tried this with frozen okra? What's the result?
ОтветитьOkra is my favorite green thing to eat.
ОтветитьThis is one plant species I would not mind going extinct.
ОтветитьI'd say slimy not slippery and it makes them difficult to eat.
ОтветитьNice try, Big Okra.
ОтветитьYum!
ОтветитьDelicious!
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