Grape Jam Recipe / how to quickly remove grape seeds and skin

So, is the lemon juice necessary, such as for to help it thicken? (I'm out of lemon.)

Aren't you supposed to leave the juice overnight in the fridge before cooking it so sharp crystals don't form in the grape jam? That's what other recipes say...

TOO TIME CONSUMING ILL BUY IT FROM WALMART INSTEAD

Why on earth would you seperate skins from.fruit, just to throw them back in??? Just crush & mash! That's extra work!

Awesome, thanks for sharing!

This is my 1st time in attempting Jam making, but how much sugar and lemon juice? And can't I just boil lids in water and put clean jars in hot oven?? I was given a Walmart bag full of scupidines and thought I'd try my hand at making jam..I'll have a mess on my hands by getting something wrong. Can someone fill in the blanks of this video?

Hey! Great recipe, just finished making it, started with 4 lbs of Concord grapes. How long does it last in the fridge ?

You can even include the skin of the grape to make grape jam and add some lemon juice 🍇🍇🍋💦💧

Thank you for this video. I’ve been wondering what to do with my Concord grapes that I am growing in my yard. There aren’t a lot of them but I don’t like fighting the seeds when I’m eating them fresh off the vine. I’m gonna try this recipe.

Wheres the butter 🧈?