Комментарии:
The expert version was a little silly to me. Home version and pro were both good
ОтветитьDefinitely we all known that second one is real deal. How it should be done 👍😊
Ответитьwhen u say to ur self theres no way a negroni can be made complicated and he proves it, what an embarrassment, why not come in on stilts to make it even more impressive as u stir lol
Ответить🎉
ОтветитьGarnish is always useless.
ОтветитьFill ice up with liquid then drop it into glass in front of customer/ person you make it for
ОтветитьHow to make the ice?
ОтветитьBoth🙏❤ AMAZING!
Ответитьwtf was that last one lmao
ОтветитьThis is a racist cocktail
Ответитьou Stunning
ОтветитьHappy negroni week!
ОтветитьBluecoat... +1
ОтветитьThe expert version will spill half the drink lol
ОтветитьHome > Pro. I very much dislike big ice cubes.
ОтветитьLast drink pokeball ;) lol. I really wanna make clear ice consistently and easily and more than one. But the big block ice takes to much time and mess :(
ОтветитьWhy mixing it for so long? You are just gonna water it down. Negroni is for people who do not like watered down drinks
Ответить2 only way
ОтветитьHow To Make a Singapore sling
ОтветитьSorry for the stupid question, but why does he rotate the glass while pouring?
ОтветитьGreat video
Your short pours are concerning though. Wherever you work, the pour costs there must be great.
So useful..✨
Ответитьpro version is cool, but lets face it: that second ice cube on top during mixing was unnecessary
ОтветитьHey Vlad, what's that thing you keep putting the measure cup on the round flat thing at the side? Cheers
Ответитьpro
ОтветитьI would add a little Angostura to make it perfect.
ОтветитьI will definitely try to make a homemade Negroni. Thanks for such a nice video, Bro!
Ответитьexpert = fail
ОтветитьDef. I choose the pro ...
ОтветитьDefinitely think the hollow ice ball is cool but like many others mentioned it’s very impractical. The smoke on the ice was pointless imo.
I think if you put the smoke in the ball and could trap it with some mint sprigs or more vibrant garnish it would look really great.
I prefer the classic and old version more, scanned. Mix and oxygenate the drink in a better way, with an orange piece inside when mixing it.
ОтветитьEl último está muy bacano. Pero no diría que es nivel experto, el pro sigue siendo mas... El último es mas nivel showsero (muy bacano, pero mas show que práctico)
ОтветитьDat "expert" version is not acceptable.
Ответитьahhhhhhhhhhhhhh my favorite drink i love it! here in germany
ОтветитьMashallah
ОтветитьMine would be a fusion of the first two.
ОтветитьThe melting sphere of ice in the expert Negroni is going to chill and dilute the drink. So you're actually better off not stirring it as much, so you don't over-dilute.
ОтветитьI liked all 3 😂
ОтветитьHow do you make ice cube for smoking gun?
Ответитьfantastic sir
ОтветитьOriginal negroni is made in glass where you drink, not in mixing glass. This guy is an amateur.
ОтветитьPro is best.
ОтветитьWhat’s with all the “stir for 30 seconds”. Does a 30 second stir create a better drink than a 10 second stir? Genuine question
Ответитьitalian friend here, you pronounced it correctly with the strong c (like "cokky")
ОтветитьPro version is the way to go. "Expert" version was weird, too much unnecessary steps, and ultimately created a mess 😂.
ОтветитьGreat video. I fount it funny that in the expert version you actually put less alchool :)
ОтветитьWhat can I use in replace of Campari?
ОтветитьЭксперт? Серьёзно? Там же одна вода🤦♂️🤦♂️🤦♂️
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