Комментарии:
😮 Sheer genius!!! 😵 Cannot wait to make these!! Thank you!!! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
ОтветитьThat’s how you essentially make Peking duck wrappers.
ОтветитьBrowning the flour is a clever idea! It gives the insides more of a toasted flavor.
ОтветитьThat's paratha😂
ОтветитьCan this tortilha contain hot fillings?
ОтветитьYep, it works. I just made some smaller ones for flautas. They came out gossamer thin. I put one on the printed recipe and I could see text through the tortilla. Thank you for such a good recipe. ☺ —Dennis
ОтветитьDude....brah.....flabergasted.....must TRY! Thank you@
ОтветитьMy family would never eat what you made...so will stick with our family recipe of homemade tortillas. We have enjoy our recipe for years. You like your way but we enjoy what we make.
ОтветитьI do a 30 minute autolyse, then add fat, then knead. This gives me chewy. Glad to hear someone else touch on this. For flakier tortillas, don't do this, add the fat at the start and only knead lightly.
ОтветитьLove this idea....will this be similar to Indian rumali roti ( handkerchief roti)?hope the answer is yes .
..absolutely love how clear the instructions..not over complicated ❤️. excited to to make this..thank you
I never heard of anybody liking chewy tortillas. However, I am going to try this. I don't know about that blowtorch.
ОтветитьTHANK YOU
this explains and fixes tortillas always being stuck together in the bag!
This is what I've been looking for!
ОтветитьTo be honest, you can’t make an authentic Sonoran tortillas unless you have actual flour from Sonora. Their flour is unique and due to The soil and water and climate make the wheat special.
ОтветитьI love the pan you put the tortillas in. What is it? Size?
ОтветитьThank you
ОтветитьThese super thin tortillas are just like the ones they use at Taco Express in Colorado
ОтветитьThats 🤤🤤🤤🤤🤤🤤🤤
ОтветитьIn the video she adds 2 tbsp of fat, but the recipe says 4 tbsp. What is the correct amount?
ОтветитьAs a true Sonora Latina I’m excited to make this 😁 idk about the blow torch but I love ❤Sonora tortillas, still reminds me of my Nana who passed away in Mexico. Good job 👏🏻
ОтветитьShould’ve known better than to click on this video!
ОтветитьI grew up eating these as a kid in Hermosillo and I am THRILLED to try this, thank you so much for sharing
Ответитьyour videos are like a work of art themselves!
ОтветитьDamn. I love your videos, Mandy. Always so thoughtful and detailed with amazing results. I will try this next time!
ОтветитьCool! Similar to rolling phyllo dough with cornstarch. I can’t wait to try it.
ОтветитьHow is this the first time I've heard of this? I've watched countless videos that apparently taught me to make two tortillas together, then I've struggled with them being too thick to wrap burritos. I've WASTED SO MUCH FLOUR AND TIME! And when i make them, they bubble up like balloons. I always assumed that was bad. But that's perfect!? This is an absolute game changer. Thank you!!!
ОтветитьI had to watch this video a few times to comprehend all the effort gone into this killer recipe. I was confused because the complete recipe was not mentioned. I was like How much flour, no salt? Then I went to her website for the complete recipe. All makes sense now lol. Thank you thank you
ОтветитьWOW! Although entirely waaaaaaay to much work for my liking, it was interesting and entertaining none-the-less! One other thing, your kitchen is beautifully lit, your content is awesome, but your audio is terrible. I'm not saying that to be hurtful, but better audio would make a huge difference in your videos!!
ОтветитьThis phyllo like tortilla is so great, I can use it For many more recipes like Turkish börek or savory pastry with spinach etc by usıng 10 or 15 of them. You can even make samosas. Great. Thank you👍👏
ОтветитьUnrelated to the great recipe, you are so gorgeous its stunning
ОтветитьGenius
ОтветитьBest Tortillas in the World Sonora Style or “Sobaqueras” as they are called locally
ОтветитьOkay, this is some damn magic. I have never made better burritos. Thank you! Definitely more work but the payoff is worth it
ОтветитьW Mandy
ОтветитьDo you have to use a blowtorch after you separate them or is it cooked enough? Did you just do that for added flavor or will it still taste good without torching it. Ty ty ty ❤❤❤
ОтветитьYes yes yes! You’re a rockstar!
ОтветитьI can't wait to try these! How much flour, please?
ОтветитьLooks like a human sunburned skin peeling.
ОтветитьBut you can get them thin without doubling them and and they can be that thin without making them dry....this is so much for something that is done every day in my home with just a few steps. You put the fat into the water with the salt and heat it. Then knead. You do them one at a time, turn them twice so they're on the first side twice and they're very very stretchy and not dry whatsoever. And guess what? That's how Sonoran tortillas are made.
ОтветитьThank you, this is pretty amazing!! Wish us luck!
ОтветитьNo 🤣 hables mucho y has la che tortillas 🤣
ОтветитьThis recipe goes against dough technique and it’s hard to comprehend. You aren’t supposed to let your dough get too warm (above 75f) and you start with water almost twice that temp and knead for 12 minutes. Everything screams that your gluten network will breakdown but your results are amazing. I love breaking rules, so I’m going to love this recipe.
ОтветитьHmmmm too thin, however its definitely worth a try 😉
ОтветитьWow you are amazing!!! Im from Arizona and the ultra thin sonora style tortillas are my favorite. Thank you for making this! :)
Ответить@what is your amazing white bracelet?
ОтветитьOk Mandy the size is good with the Sonoran so what do you fill
it up with ?
State of Sonora Mexico yes but also the Sonoran Desert area 😉this so Real! I appreciate you!!
ОтветитьThat tortilla is Helen Keller, and you are the miracle worker😮
ОтветитьHey Mandy. My name is Teo and I’m pretty sure we went to Parsons together…? Anyway, I live in Japan now and it’s almost impossible to get good burritos, so I’m thinking of starting a burrito truck and this is exactly the kind of tortilla I was looking for! So thank for the the detailed tutorial. It’s super helpful!
ОтветитьInertia is the force you are thinking of and that k you for making this video. I'm decent at making food but for the life of me cannot make even and thin tortillas.
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