Ingenious technique to make this super thin and chewy, Sonoran style flour tortilla at home

😮 Sheer genius!!! 😵 Cannot wait to make these!! Thank you!!! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

That’s how you essentially make Peking duck wrappers.

Browning the flour is a clever idea! It gives the insides more of a toasted flavor.

That's paratha😂

Can this tortilha contain hot fillings?

Yep, it works. I just made some smaller ones for flautas. They came out gossamer thin. I put one on the printed recipe and I could see text through the tortilla. Thank you for such a good recipe. ☺ —Dennis

Dude....brah.....flabergasted.....must TRY! Thank you@

My family would never eat what you made...so will stick with our family recipe of homemade tortillas. We have enjoy our recipe for years. You like your way but we enjoy what we make.

I do a 30 minute autolyse, then add fat, then knead. This gives me chewy. Glad to hear someone else touch on this. For flakier tortillas, don't do this, add the fat at the start and only knead lightly.

Love this idea....will this be similar to Indian rumali roti ( handkerchief roti)?hope the answer is yes .
..absolutely love how clear the instructions..not over complicated ❤️. excited to to make this..thank you

I never heard of anybody liking chewy tortillas. However, I am going to try this. I don't know about that blowtorch.

THANK YOU
this explains and fixes tortillas always being stuck together in the bag!

This is what I've been looking for!

To be honest, you can’t make an authentic Sonoran tortillas unless you have actual flour from Sonora. Their flour is unique and due to The soil and water and climate make the wheat special.

I love the pan you put the tortillas in. What is it? Size?

Thank you

These super thin tortillas are just like the ones they use at Taco Express in Colorado

Thats 🤤🤤🤤🤤🤤🤤🤤

In the video she adds 2 tbsp of fat, but the recipe says 4 tbsp. What is the correct amount?

As a true Sonora Latina I’m excited to make this 😁 idk about the blow torch but I love ❤Sonora tortillas, still reminds me of my Nana who passed away in Mexico. Good job 👏🏻

Should’ve known better than to click on this video!

I grew up eating these as a kid in Hermosillo and I am THRILLED to try this, thank you so much for sharing

your videos are like a work of art themselves!

Damn. I love your videos, Mandy. Always so thoughtful and detailed with amazing results. I will try this next time!

Cool! Similar to rolling phyllo dough with cornstarch. I can’t wait to try it.

How is this the first time I've heard of this? I've watched countless videos that apparently taught me to make two tortillas together, then I've struggled with them being too thick to wrap burritos. I've WASTED SO MUCH FLOUR AND TIME! And when i make them, they bubble up like balloons. I always assumed that was bad. But that's perfect!? This is an absolute game changer. Thank you!!!

I had to watch this video a few times to comprehend all the effort gone into this killer recipe. I was confused because the complete recipe was not mentioned. I was like How much flour, no salt? Then I went to her website for the complete recipe. All makes sense now lol. Thank you thank you

WOW! Although entirely waaaaaaay to much work for my liking, it was interesting and entertaining none-the-less! One other thing, your kitchen is beautifully lit, your content is awesome, but your audio is terrible. I'm not saying that to be hurtful, but better audio would make a huge difference in your videos!!

This phyllo like tortilla is so great, I can use it For many more recipes like Turkish börek or savory pastry with spinach etc by usıng 10 or 15 of them. You can even make samosas. Great. Thank you👍👏

Unrelated to the great recipe, you are so gorgeous its stunning

Genius

Best Tortillas in the World Sonora Style or “Sobaqueras” as they are called locally

Okay, this is some damn magic. I have never made better burritos. Thank you! Definitely more work but the payoff is worth it

W Mandy

Do you have to use a blowtorch after you separate them or is it cooked enough? Did you just do that for added flavor or will it still taste good without torching it. Ty ty ty ❤❤❤

Yes yes yes! You’re a rockstar!

I can't wait to try these! How much flour, please?

Looks like a human sunburned skin peeling.

But you can get them thin without doubling them and and they can be that thin without making them dry....this is so much for something that is done every day in my home with just a few steps. You put the fat into the water with the salt and heat it. Then knead. You do them one at a time, turn them twice so they're on the first side twice and they're very very stretchy and not dry whatsoever. And guess what? That's how Sonoran tortillas are made.

Thank you, this is pretty amazing!! Wish us luck!

No 🤣 hables mucho y has la che tortillas 🤣

This recipe goes against dough technique and it’s hard to comprehend. You aren’t supposed to let your dough get too warm (above 75f) and you start with water almost twice that temp and knead for 12 minutes. Everything screams that your gluten network will breakdown but your results are amazing. I love breaking rules, so I’m going to love this recipe.

Hmmmm too thin, however its definitely worth a try 😉

Wow you are amazing!!! Im from Arizona and the ultra thin sonora style tortillas are my favorite. Thank you for making this! :)

@what is your amazing white bracelet?

Ok Mandy the size is good with the Sonoran so what do you fill
it up with ?

State of Sonora Mexico yes but also the Sonoran Desert area 😉this so Real! I appreciate you!!

That tortilla is Helen Keller, and you are the miracle worker😮

Hey Mandy. My name is Teo and I’m pretty sure we went to Parsons together…? Anyway, I live in Japan now and it’s almost impossible to get good burritos, so I’m thinking of starting a burrito truck and this is exactly the kind of tortilla I was looking for! So thank for the the detailed tutorial. It’s super helpful!

Inertia is the force you are thinking of and that k you for making this video. I'm decent at making food but for the life of me cannot make even and thin tortillas.