How to Make Ramen Noodles from Scratch

Where can you get the noodle cut machines?

Thanks for sharing.

Everything goes Great until I get to the cutting of the noodles... Idk if it's my machine or what? Both corners of the dough start to buckle and the center keeps feeding through while the corners bunch up and get cut off... Any ideas? I am going slow and keeping my hand on top to guide it but after about 6 inches it all goes to heck...😢

i made my first tori paitan soup and it was good and perfect. but when i made it the second time, with the same ratio and recipe the soup is badly broken even when i blended it.

how is that possible ?

Amazing video, thank you so much! Do you have a method to make vegan noodles as well? <3

such a beautiful recipe, thank you for sharing

Why do my noodles always come out gummy unless I fry them first?

no guar gum?

Omg I didn’t wrong inside of putting water I put egg😢

❤❤❤❤❤

SUPERB BRO ⭐⭐⭐⭐⭐

just wondering can you substitute the dry egg whites with real egg whites with approximately the same weight?

Question ... what if i dont have Egg white powder? I just use the same amount of egg white? Or do I mix it with the water?
..

Hi, I have a question. You say you cook the final noodles for about a minute. Is it possible to par-cook them to create a homemade "instant ramen"?

If I want to simply try i out for the first time, could I do without a pasta machine? I never use anything more advanced than knife, rolling pin and muscles to make my pasta.

Will my experience in baking be a hinder or help? Baking pizzas and everydaybread I never measure, but only go buy my senses (after all, there is a lot of differences between even wheat flours).

♥️♥️♥️♥️♥️thank youu

Your videos have cost me a lot of money. 🤣

How much Lewis liquid kansui should we use if we have the Chinese lye water?

We think alike. I’m trying making my own ramen noodles. I was thinking some all purpose and bread flour to get extra gluten

Love

Very nice thank you for sharing with us.🙂

Ok!!! VERY VERY ANGRY MAN SPEAKING!!!

WHERE HAVE YOU BEEN ALL OF MY LIFE???
SHAME ON YOU...
But honestly. Muchimas gracias man!!.

I've been searching for ramen recipes 10yrs!

You changed my life!!!!

So I have several requests:
1) dont STOP!
2) As ramen is sooo complex can you give a vid a once over of the different types and if you can why? Yep a difficult request

Trick to every good recipe “put your foot in it”

✌🏾😋

thank you for this great recipe
i just wanted to know if the result will defer if used noodles press machine

For an egg allergy, is there an egg white powder sub you can recommend?

Can you just use an egg white instead of powdered eggs? They are hard to find here, or very expensive online

Hi, can I ask why the atlas 150 is better than the atlas 180? I’m currently trying to decide between these to make noodles so it would be really helpful.
Thank you

Hi thanks for this helpful video but sodium carbonate is not legal in my country can is use baking soda and if yes how much

Is baking soda a good alternative for the sodium carbonate?

What do you think of putting some diastolic malt powder in a ramen noodle recipe? I'm thinking it would add some very interesting flavor.

How can prevent sticky ramen after cook?

Thank you so much for inspiring me to make my first ramen🍜. Since I made pate brisee in the past the moment I saw you mixing flour and water I knew I would use a mixer (the one with a bowl and blades) to turn flour and water into "wet sand". Turned out great. Takes seconds. Didn't have any fancy ingredients and just used 2 dried shiitake mushrooms to bring some "umami" to the stock, soy sauce + rice vinegar + a pinch of MSG along with hot chili scallion lard. Marinated egg + pork belly crooked your way. Wasn't bad 😄

Is there a best way for proper storage? If I was to make a very large batch for myself at home, or at a reastraunt as a special for the week, how should the noodles be stored? I've noticed discoloration if they're refrigerated for longer than two days

what is the average number of noodles produced from one dough?

Use the food processor to mix. That will take under 1 min. vs longer the manual way.

What don't you like about the Atlas 180 vs. the 150?

How long to you normally step on the dough in the bag for?

Hi, first of all thanks so much for the tutorial. I have a question. The portion used in the video is 500g, so it is an appropriate size to be put in a plastic bag and stepped. Let’s say for a noodle restaurant that need to produce 10kg noodles everyday, can’t we just knead the dough into one big batch, means we skip the plastic bag part and use kneading machine to make the small clumps come together. Will that affect the texture?

I love ramen noodles!!!

Is there a video or pod cast where you discuss your preferences/ pros/cons of different pasta machines? You mentioned the Atlas 150 and 180 in this video, do you go into more details elsewhere?

How many servings of noodles does one batch of this recipe make?

Thanks man I’m gonna try this out this weekend will update you

What does egg white powder do in this recipe? can I skip this?

too complicated. Just the baked baking soda would have sufficed.

Those lines on the dough sheet probably not the gluten network. I've tried to make low hydration noodle (33%) and as you know the gluten isn't easy to build up around that ratio, but I notice those lines still appears. Most likely just an uneven distribution of liquid/hydration in the dough (or maybe starch also plays a role?)

Youre awesome! My noodles are oishi! How many grams of finished noodles is ok for 1 dish? Thanks!!!

hi, what is the regular width (mm) of ramen noodles

Can I put fresh noodles into the freezer? If yes, how long do I have to cook frozen noodles?