Chef Wang teaches you: "Stir-fried Chicken Breast with Scallion", how to make chicken breast tender

调料太多不健康

赞！

🇨🇳厨师！没有味精就不能当厨师吗👩‍🍳？厨师做菜没味精不能活吗……。不知道味精对人伤很大吗？慢性毒药

油太大了

請問有層塔是否只有葉可以食

技术总结：看看附近哪个外卖有这道菜。。。

腌制需要腌制多久？

watching your recipes almost every day. like your Channel a lot. i have several chinese cookbooks. Dors anyone knows what IS pu ling soy sauce

His knife so sharp he doesn't need to use too much force, i want one for myself

Huh he did not add the scallions and ginger or did he just fry them to flavor the oil?

这不就是宫保鸡丁嘛

收藏了几个月，刚刚第一次做，吃第一口的时候惊艳到自己哈哈哈

太正了

鸡胸肉的好做法！

So glad to have stumbled across your channel 👏😊

不是“加入宽油”有点不适应。。。

Such an easy recipe. But with my cooking skills, I'll probably mess this up 😐

经典

omg好饿啊

很棒

這才叫雞丁，看到一堆熱炒店出來的宮保雞丁比鹹酥雞還大的時候我就受不了。

感谢你分享，但是
真的是家常做法吗？浪费我3分钟

感谢教学，刚跟着做了一次，味道还不错hhhhhh

Made this for me and the wife, loved it! So informative and helpful!

做了，非常好吃

拌匀鸡胸肉：盐、生抽、老抽（调色）、清水（吸收调料）=》鸡蛋清、玉米淀粉=》油（下锅不粘连）
酱料：黄豆酱、酱油、耗油、白糖、胡椒粉
拌匀的鸡胸肉7成熟去油+酱料（爆香）+熟配料（如炒过的大葱青椒粒）+盐、味精、土豆淀粉（勾芡）=出锅

台灣沒有大蔥⋯

这次没有宽油劝退

調味太重，油太多，也沒必要分數次油爆，有点化簡為繁

Wish I could try your version of it!

太多油😢不健康

什么时候来推荐下健身人可以吃的美味鸡胸肉做法

嫌麻煩的同學可以去肯德基買雞米花～

好難😂

Looks really good, skinless chicken breast is one of my least favorite proteins but I still need some recipes that use it well. Thanks!

Is it chicken or is it my lost kitty cat, is what I wanna know. (just kidding).

Epic!

Missing some peanuts. Yum.

“一勺”

加点花生就另一道家常菜，宫保鸡丁

ilove msg

Yea I’ve got a giant wok and 100,000 but burner at my house and also a lot of veggie oil to splatter all over my kitchen.

Good stuff!

I wish i had a setup like this. I'm surprised to see no baking soda in the marinade.

餓了!!雞胸沒油常用煎的~學起來做著吃

所以最后葱姜不用放回来?

看样子是从三汁闷锅学来的recipe

Leave out the msg and it will taste like every other home made attempt at Chinese food