Комментарии:
Hi, i think your a fantastic chef, however in North America we use Potato Starch for General Tso Chicken, its much better in my opinion!
ОтветитьDear chef your recipes are very gud but in this vdo your on screen text colour is hard to read it should be black. Plust your instructions are running fast. Plz give their list in recipe. Thanx
ОтветитьCan I view the recipe without having to sign up for something??
ОтветитьGreat work!
ОтветитьThis gives me hope for humanity.
ОтветитьWhat is cooking wine Chef? Something different?
ОтветитьWow
ОтветитьGeneral 肏 😂😂😂😂😂😂
ОтветитьThere is no recipe given unless you buy it.
That sucks.
I wanted you to say TSOL in English! Bummer!
ОтветитьMy best cooker
ОтветитьCan he speak it in English....good grief
ОтветитьLook very delicious 😋
ОтветитьIt was better when he didn't talk😢now the video's to damn long
ОтветитьTHANK YOU 🌹🌹🌹🇱🇰🇱🇰🇱🇰🇱🇰🙏🙏
ОтветитьHe doesn't even like chicken
ОтветитьWhen someone says their dish is the tastiest ever…it never is.
ОтветитьThank you Chef . I am cooking it for dinner
ОтветитьThe French music was confusing for a Chinese dish.
ОтветитьBaan Tamee Restaurant Ban Mae Pern, Ban Mae Kham, Mae Chan, Chiang Rai Thailand
Would like to encourage you to continue making fun clips for you to get 10 million followers quickly.
White captions on white background
Does not work.
F+@#(%$ China Man!!!
nice tutorial i will give this a try
ОтветитьI dont see how the sauce will be spicy if you only put a few slices of a chili pepper in it, unless you eat one of the slices
ОтветитьLove Chef John! I am so amazed by his cooking and how he explains the full recipe slowly!
ОтветитьIf we don't get cooking wine.. What should be use in replacement?
Ответитьby watching your videos i am surprising myself of how tasty my food can be! Thanks for the teachings and greetings from Brazil
ОтветитьWhy add baking soda???
Ответитьcervices... yum
ОтветитьLooks soooooooo yummy ❤thanks for sharing ❤
ОтветитьThis man is the Michael Jordan of Chinese cuisine 😮💨❤️
ОтветитьNice
ОтветитьI loved the chef and his recipe in this video but I find the music to be our of context and annoying. I would rather just here the cheif and the sounds of him cooking with no music. The music sounds more appropriate for cooking French cuisine in my opinion
ОтветитьJust list the dang ingredients
ОтветитьBeautiful. thanks for sharing
ОтветитьChef John has been in America too long. 🤣
He looks like a pumpkin! He's got that 'American look'. Bloated.
Love your channel
ОтветитьAmazing! I was going to make cook this a completely different way until I saw how much better your version is!
ОтветитьI find asian cuisine soooo complex. Bo matter the Asian country. So yummy but difficult to replicate. I can't wait to try this recipe. Thank you for teaching us!
ОтветитьLegend, has it if you finish a whole bowl of chicken from this man . The Chinese and English language barriers lifted
ОтветитьI really feel convinced that I should make this recipe!
Ответитьis there anyway we can get this recipe besides paying for it?
ОтветитьWhat is the purpose of using baking soda sir.i want to learn too
ОтветитьGod bless Chef John
ОтветитьSir can we also have the procedure and ingredients.I admired your every recipe.and I wanted to learn and cook for family and make it a starting business
ОтветитьTY For subtitles !
Ответитьwow. I always thought no one in China considered General Tso's Chicken to be "real" Chinese food
ОтветитьYou used to talk less and cook more, now you talk a lot.
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