Комментарии:
Ifnyou dont have.a slow cooke
ОтветитьCut upper before cooking much better 😊
ОтветитьI would have put a bunch of onions and some potatoes in there as well probably some beer, too.
ОтветитьI'm trying this today I hope they turn out good. Thank you ❤
ОтветитьThank you so much for this recipe! I tried this out today and it was tender and flavorful. I kept the juice that was inside the crockpot and had it on the side to dip. So bomb!
ОтветитьAs advertised, at the end of the eight hours, my ribs fell off the bone and were delicious. I would had one more step to the process, however. Because the ribs on the bottom receive more juices than the rack on top, I would recommend switch them about every two hours, and basting them during the switch. And if not each two hours, by the fourth hour at least. Otherwise, a great recipe, and a keeper for sure! : )
ОтветитьTHANK YOU
ОтветитьAlles ist verbrannt und schwimmt imFett! Das kann man nicht kochen nennen!!!!!!!
ОтветитьFall off the bone just means you over cooked them.
ОтветитьWhich bbq sauce would you recommend?
ОтветитьHi there I am new to this
channel this recipe looks amazing.. How can I do this though if I don't have a slow cooker 😢
Can you make pork and beef this way ?
ОтветитьAwesome 👍
ОтветитьI like to bite in to my ribs😢
ОтветитьLooks so yummy! Haven't tried this recipe yet but I am looking forward to it!
ОтветитьI trust you after your salmon recipe....so this is one I need to add to my to-do list
ОтветитьLooks great, yum yum!
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Are these pork or beef ribs?
ОтветитьThank you. It's a keeper!
ОтветитьThese ribs look delicious, and the recipe is simple, using a slow cooker for ribs is genius.
ОтветитьThis is culinary porn!!! 🤤
I'll make them without sugar, you don't put sweet on my meat
Making it today! Potato salad and mixed greens
ОтветитьI’m going to make this ❤❤❤
ОтветитьCan I use Rosemary instead of Thyme
ОтветитьI add liquid smoke to my slow cooker..
ОтветитьHaven't tried recipe yet but I love the video, simple easy to follow
ОтветитьI bought the ingredients today and I plan on cooking tomorrow. Question: I bought a small bag of Petite Gold potatoes. Can I add them into the slow cooker with maybe 3-4 hours cooking time remaining or would the BBQ sauce be too strong on them?
ОтветитьI've made them twice and in the crackpot again tonight. Easy and delicious recipe! I just add more crackpots for moe ribs lol. Thanks for sharing.
ОтветитьLord thank you
ОтветитьWhat if I would use my bbq smoker would they could in 4 hours instead of 8 hours?
ОтветитьHey Claudia a question,can you cook them on. High for less hours?
ОтветитьThose are baby backs, not spareribs
ОтветитьShould use glove when handling food?
Ответитьis this a beef ribs or pork ribs?
ОтветитьLove all your recipes. I make beef ribs with your ingredients and it's so delicious thank you
ОтветитьThank you, I'm going to make this on Sunday 7/30/23.
ОтветитьThis looks like a meal that would be served in heaven!!!!
ОтветитьJust got one and going to try this!
ОтветитьThank you for the Recipe! Already got my Ribs in the sink to make this tomorrow! Thankfully I had all of the ingredients already 🤍🤍 They look so delicious 😋
ОтветитьI made these today and they turned out fabulous!!!!!!! I cooked some foil pack red skin potatoes & onions on the grill to go with them. Such a wonderful dinner! Thank you!
Ответить"YUM"! Thank you Claudia!
ОтветитьThey look mouth watering. I'm making my grocery list now 🙂
ОтветитьThank you for this recipe chief
ОтветитьIm so making this for my D&D group.
Ответить8 hrs isn't a long time for food, some foods take weeks even years to make ... go to work for 8hrs come home and it's done !
ОтветитьMade them today. The best I've ever made. Will use this method from now on. Thank you so much.❤
Ответитьplease stop cooking
ОтветитьSo, I decided to make these today and can I jut say how awesome they came out! I cannot get over how well and tasty these came out. If I am not using a BBQ grill, the slow cooker will be my go-to way to make ribs from now on. So awesome!
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