How 16 Traditional British Foods Are Made | Regional Eats | Insider Food

The Cornish guy is funny. Lol

Jellied eels i can't relate to, never had 'em and probably never will.. What i cán tell y'all though? "Dutch Smoked Eels" are The Best Way to enjoy the intense deep flavour of these highly endangered creatures..

Claudia 😊

if you are in UK and want good food... jsut cross the channel. 😅

Vile, I’m in the UK and I would never eat them.

Why no gloves😮😮😮😮😮

I have made crumpets at home, and I am an experienced home cook. They are really hard to make well, Warburtons make the best production line product by far. This is one of those situations where you have to ask yourself why you would make them yourself.

I love England so much.

Everything looks awesome aside from the jellied eel... jellied seafood is an interesting combination...

Ick ….🤮 eels I’m out

I love lea and perrins !! excellent marinade , main ingredient in one of my fav dishes and a shot of it instantly cures hiccups!!!

I am not sure how someone can hardly consider any of this something you can call 'food': even the poorest countries in the world like for instance Ethiopia have far more evoluted culinary tradition..Moreover, if I look at countries like Italy ,France,Spain just remaining in Europe, it saddens me that the gap will never be filled:centuries of traditions behind.

C'mon no green cheese? 😆

1st works countries should eat much better.

Why do I always get hard when I hear this Italian woman talk

I’m from NYC and the first time I had black pudding was 40 years ago in Liverpool as part of a “full English breakfast”. I fell in love with it and I make it a point to have it whenever I’m in the UK. Fortunately, there’s an Irish restaurant near me in Queens and if I get the urge for black pudding, I just order one of their Irish breakfasts. As for clotted cream, I love that, too, and I enjoy it Cornish style - jam on the scone first then the clotted cream. With a good cup of tea - heaven!! And there’s nothing like English cheese. Fabulous dairy products in the UK.

So cool to see this, as a southwest UK girl Cheddar is a beautiful town & the cave cheese is sooo delicious! There’s nothing quite like a proper Cornish pastie, they are the ultimate comfort food. Black pudding is a must on a good hearty full English breakfast. ❤❤

Dont. Dont. Dont. Dont........ Thats what he said!!!!!!!!💥

Don’t think I could stomach the eels although I have had black pudding.

Love Stilton cheese just wish it was more readily available where I live and not so expensive.

I miss a traditional pastie

added to my bucket list.

I’ve never had clotted cream but would love to try it. The name has always turned my stomach a little though as the word ‘clotted’ reminds me of blood. 😂

Why the killing eels warning? It’s not like the title lets you know the eels will become human food.

Fun fact. Russians have been stealing our eels out of our waters for last 25yrs to verge of none left cos they sell as delicacy there. Stolen by Russia.

I can't look. It's the visual, and the mental hurdle. No, no way.

Fascinating and well done!

I’m going to recommend a large water heater in case there are emergency needs like wimp most likely happen this year because of the El Niño currents. This is going to allow arctic temperatures and storms to drop further South than we normally see. Good luck this winter!

Even as a vegetarian.. I'm Scandinavian. Growing up I know just how amazing eel is. Here we would eat it. But we can't anymore. We have no eels left. The town i live in is bloody called Aalborg (eel castle).

Wait so... the cumberland sausage guy feels strongly against bread in sausages but then continues to add multiple different starches to it?

No wonder not many eat it! Loaded with poison! SUGAR!

Love this show, but the amount of commercials has become so excessive that I cant follow the stories. So, I couldn't follow it to the end. Sad.

I’m just back from a month in the UK … a holiday , and I liked British food. I loved the scones and clotted cream . In addition to Cornwall , M&S clotted cream was good .

🇬🇧🇬🇧🇬🇧🇬🇧❤️❤️❤️❤️

I’d love to have some cave cheese, never had vintage.

Fish and Chips is not actually British. It is Portuguese

Two hours 18 minutes is way too long. Got other things to do even though I will miss seeing Claudia give her perspective on British foods.

I wish the empire never got woke, and I could travel the world and have jellied eels and blood pudding wherever I go.

Always toast the crumpets it is totally different hot to cold.

In Denmark they are protecked, but to what awail? In JapanAsia and china they fish&eat billions of glass-eels(babys) and If they make it up here you guys take them! Well enjoy, nobody is gonna taste Eel soon. I´ve never eaten eels, I stupidly thought they were illegal to eat. What a joke. Humanity will eat the very last straw/animal/... before... Vegans/ E.W. are not even gonna share the planet with mammals anymore, ´cause they fart...

jellied eel somehow looks worse than it sounds.

Eels are disgusting, they taste of mud.
Can't stand river fish.

Ridiculous to feature eels when such a tiny percentage of people eat them.
Lots of British meals that are still relevant.

Reg convos while cooking jellied eels, it's mentioned that there is a skimming off of this and that plus oil from eels, is this oil simply discarded or put to a higher use? Some gelatin produce is add to thicken the final product, is this a whole gelatin from natural sources or from other sources? Gelatin from traditional sources and methods can be a complete protein source. Please Mr 2nd generation jellied eel maker, if nothing else give the food reporter another small round plastic container, like one she is invited to sample from, so she is not consuming ells jellied slippery cold biggers as a finger food, after a tour of your facilities, now she needs to use the facilities to clean her hands so not to finish her tour through building touching this and that, fixing atire and hair, shaking the odd hand or two.

Bri'ish people suck at food

hOLLy , very intresting inaormation
Thanks

The Cumberland sausage master's dress puts me in mind of a German concert costume, or maybe an Alpine hiker.

Can you tell us anything about his garb?

Ooh, real haggis! Only had the real thing once, but it marked my soul. As decent a haggis to be had is in a Scottish restaurant in Cazenovia, NY in the US. Yum. Sigh.

Oh, to be able to travel the UK and be able to explore its food! Those jellied eels have me planning a trip to the Delaware river for succulent smoked eel! Maybe I will show the proprietor this video... To plant the seed!

I could go for a pastie right now.🤪

🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮no thank you