Easiest Korean BBQ Bulgogi / No Need to Marinade Bulgogi by Chef Jia Choi | Simple and Easy Recipe

I love your pan, thank you for the recipe, God bless

Thanks for sharing this easy recipe.I love your channel and all that you said to put in there are great ideas!😊😋👍

❤️ Nice

This is my first time I have come across your video….love your simple skills and delicious looking bulgobi.. that’s my speed in cooking. Fast and simple..thank you

Wishing you a very good day.
Have safe all yr recipes in this enclosed video.
Will try out all yr wonderful recipes.
Your presentation are easy to understand.
Than you Chrg 🇰🇷🫰🫰💕💯🇸🇬

Thank you for the easy and fast recipe. I too, sometimes don't have much time to the marination. Looking forward to your next easy recipes.

Where can we buy this stone pan pot? I want one! Which brand is recommended and does this type of stove have a name?

The way I make it almost every week cuz I’m so lazy and this recipe is so goodd

Nice ❤

❤it !!🇵🇭🇯🇵🇺🇸🫡 thank you 🙏

Thanks 🤝

Wow!!! That was easy n simple to follow. Simple ingredients, and it's done!!! I will definitely try this and get some rib eye ,sliced thinly. Ty

Just subscribed. Thank you. Enjoy your day.

Can i use pork in bulgogi.?

very nice ❤❤

wowww❤

PlZ DO NOT CALL IT bullgogi! There's too much of omission.

very nice technique. Thanks for sharing.

Hello Chef. I just found your channel.

Where did you get your skilet

Jia, your videos are clear and easy to understand. You have a lovely personality. You don't talk too much but only what is necessary. I also like it that you provide the recipe. I have subscribed to your channel and I hope you continue to make more videos. ❤😊

This was such an amazing recipe! I loved the ease of this recipe and it was absolutely delicious! Such a talented chef! Thank you for sharing! ❤

불고기 만드는데 굴소스라... 이러면 또 중국거 되는 거 아닌지 걱정이 됩네요. 이젠 별게 다 일이네요.

I recognized you from your video with Cory May!! I had no idea you had your own channel, your recipes are loved by everyone in my family.

Beautiful and well done! I want that plate too!

beautiful well done!

❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍

It looks amazing. The only problem is that I don't have a pan like this.

So good!

That raw beef looks 🔥 🔥 🔥

Yes! Enjoyed greatly and will make it shortly... need sesame oil to get down to it 👌👍🧡 thank you so much!

Thank you! This looks delicious.
My son says it looks soooo good!
My other son wants to eat some. 🍽🍽🥢

Thanks a million for all these my favorite korean dishes. Your presentation is also excellent. ❤️ ❤️

since we are on the topic of Asian food. I have a question I hope someone can answer. I have a bottle of Pear river bridge superior dark soy sauce. that I open about 5 months ago. I just notice the label on the side that reads refrigerate after opening. I didn't think you had to? says has soy salt and sugar in it. didn't think you had to refrigerate soy sauces. thanks for any info

Looks so good trying it tonight. thank you. Used to be a Little Korean lady close to where I live and we used to go and eat at her restaurant .she made the best Korean beef and Kim chee I miss her. She was such an inspiration.

Please, can somebody tell me what is the name if frying pan she is using in the video? Thank you

I watched this.

Chef I am one of your fan and I would like to request could you make the version of stir fried beef bulgogi noodles..Thanks!😊

may i know is that non stick or cast iron pan?

Amazing recipe, thank you so much 🙏🏻

Hi Jia! Can you give me some tips on how to cut your meat that thin? Thank you

Awesome. Thank you for sharing your recipe. I am making this for dinner to night.

I guess everyone cuts garlic exactly the same everywhere u less u have butcher knife 😂❤️

If you malaysian the pan can order through LAZADA.

Loving this

Yeah that hole in the middle is cute but unnecessary..lol.. but this sure will taste good. ;)

This looks incredibly appetizing. May I ask what type of flat pan you were using?

This Bulgogi recipe if different than the one you did six years ago.

Love your recipes. Tried the recipe, and it came out great. I added a bit of Sogogi Dasida as restaurant hack. (yup many restaurants do use MSG or dasida).