Easy Almond Cake Recipe (Gluten Free Cake)

What are your very favorite almond flour recipes or gluten free recipes? I’d love to hear from you in a comment below! We are always looking for new ideas.

I always enjoy watching your video ❤

Delicious

Natasha, I am so happy for this gluten for cake. Thank you !!!!

uhhh its terrible

SHE put no oil in it.
And I'm wondering why she didn't use baking powder.
All those egg whites makes is a sponge cake, doesn't it?

Gluten free?'😇

Great recipe! I will definitely try it 💯😋

Looks really delicious!
But when you say almond flour, can we use almond meal as well? Thanks!

I love this recipe the cakes in the oven can't wait to eat🎉🎉🎉🎉❤

Im not sure what i did wrong but my cake turned out dry.

This is the traditional Spanish tarta we Santiago.

😮
Wow !!

This has no butter or oil ?!
I'm going to try this for my daughter who doesn't eat gluten !💙

Had to keep repeating a 5 min timer after the initial 30 minutes, but it turned out delicious. Thanks Natasha!

Tried this out today! Turned out amazing! Tank you Natasha💜♥️

Thank you Natasha 😊

What do you add in the egg whites

❤ love it, love it, love it, love it ! First almond flour recipe I love

Natasha you’re a genius! ❤

Just tried this recipe, btw I was baking for the first time in my life , turned out soo much yummy ❤❤

Looks delicious! Will try soon!

her head sits on a spring.

Can we substitute the suger with stiviana for diabtic people ?

Hi maam..thanks for sharing❤️❤️

Ok, I know this is off topic but her nails are incredibly elegant.

Just made it and it’s moist and soft and delicious. Thanks Natasha for this simple and delicious recipe. A few tweaks I made were using coconut sugar and orange zest - an idea I picked from another reviewer as I too did not have any lemons at home.

Made it and it came out perfect.

I love this recipe and I make this cake all the time. Can't remember how many times I made it. Couldn't resist eating and always finished in less than 2 days. Thanks Natasha for this recipe ❤

I made this, but my mixture was dry and in the end did not rise much. I've never used almond flour before and in the recipe it had " 1 1/2 cups almond flour, * measured correctly".....I could not find the * footnote. Did I pack my measuring cup too tightly when measuring the almond flour or something else?

Natasha, what is the proper way to measure almond flour? I didn't see any information in your notes. Looking forward to making this cake. Thanks

I do not see baking powder on the ingredients. It doesn't need it?

Made this cake but i felt it still had raw egg flavor, how can i avoid this

nice video
😜

unfortunately i have to make it every weekend 😃😄 cause my son has fallen in love with this cake but thank you again this is absolutely delicious and easy to make 🙏

Very dry

never beat in both directions,especially if you are making fluffy

Thank you 🙏

Sooooo yummy .. my favorite almond cake recipe 🤤

Love your videos. This looks easy and delicious. Going to definitely try it out!!

Wow!

Wow!

I will try this tomorrow and serve to my guests❤️❤️❤️ so exciting hopefully it will turn out right and yummy like how you did Natasha🤗

Very nice thanks for this great recipe.

I want to make it as a bday cake, any ideas what I could add? Maybe make two and than something in between? Just don’t know what😫😫

Wow that's so yummy mmmm.. I make it if I carry to bake a almond cake that's my dream cake on my birthday I hope I make it on my grown Thank you Natasha! 🙊💛

I can not wait to make this for Father's Day🙏💗💐. I plan to use monkfruit sugar instead of the normal sugar.🌟💐🎀💫 Thank you so much🌟

Hi what if we wanted to make eggless

I have not been able to eat cake for 15 years. For my birthday a few days ago, my son's mother-in-law sent me this recipe as a gift. My daughter-in-law made it for me and it was AMAZING!!! HOWEVER, we made a few adjustments. I cannot eat sugar or lemon so instead, she exchanged honey for sugar and just eliminated the lemon. It was AMAZING!!! It was moist and delicious! Our new "go-to" family cake. I did NOT gain any weight eating this cake and I didn't get sick. It does dry out after about 2 days in the fridge so I would recommend eating it up before 2 days, freeze, or keep in an air-tight container. We were completely shocked that this cake rose almost twice the size of teh one in the video! It would remind you of a pound cake with delicate flavor - really addicting. It was a complete shock to have a birthday cake for my birthday that was filled with healthful, healing foods - no refined sugar, no dairy, no wheat, no gluten! I did NOT gain weight from this cake either, in fact, I lost a pound since eating it for a couple of days. No kidding!

This recipe is a winner!!! Made for my hubby’s Birthday and it came out perfectly delicious and soft. Thank you!

I didn’t have any fresh lemons or sliced almonds, so I, obviously, had to leave them out. We found it perfectly sweet without using the powdered sugar on top. It reminded us both of a sponge cake. It was still moist the next day too. I am planning to make this for our Easter dinner with strawberries and coconut milk whipped cream! Perfect gluten-free strawberry shortcake! Thanks for the time and recipe!