Ballymaloe 12-week cookery course review - everything you need to know

Thanks so much for this - incredibly helpful! I'm going in April, and feel vastly more prepared now!

Hi! thanks so much for

Wow! Thank you very much! 🙌🏿

Hi Victoria! Thank you for your review, it was so helpful. I’m going to do the 5 weeks course and I’m very excited!

You have no idea how much you helped me, you just covered all the information that was missing about the course. Thanks a lot :)

Hi Victoria,
Thanks a lot for your video, it's the first one I could find on the 12 week course at Ballymaloe and I entend do join the course in one and a half year and really liked you're feed back !! :)))

Hi! I’m trying to decide between the 5 and 12 week course but the price of the 12 week is a lot to have saved by April. Did you have to pay it in full before the course started?

Hi! I’ve been thinking about signing up for the January course. Do you think it would be best to be patient & wait for April? I don’t want to miss the beauty of this place due to the season

Thank you so much for the review! It was fabulous! Question, we’re you able to easily find a job afterwards? I know you mentioned that you weren’t going to be working in the kitchen so just wondering what other careers will this course prepare you for?

Hi! I am planning on attending the 12 week course in April next year. I’m on the waitlist for this year but I don’t know if I will save enough money in time. Did you keep a spreadsheet or list of your expenses? If so would you be willing to share it?
This video is incredibly helpful and made me really excited for the course! :)

Who am I gonna see in September?

Victoria - what a superb exposition of the Ballymaloe experience I commend you. It is a MUST watch for anyone contemplating attending.
I only have one bone to pick with you and that’s about the cost of the programme. Yes the headline price is significant and particularly to people of your age. However please remember that every single ingredient that you used from Madagascan vanilla pods to WILD river Blackwater salmon was of the finest possible quality. Often even unobtainable outside the school. May I suggest that if you have a chance to edit your piece you consider emphasizing the points I make above and somehow convey to your viewers that whilst the headline price is high, ingredients are topmost quality and very often organic. “Value for money” might be the right description.

I did the Spring 2022 course and my fees for tuition, ingredients, accommodation, heating, services and linen came to around €1,100/ week. About the same as a mid price package holiday.

Best regards - Carl 🦖 the second oldest student ever. Even older than Darina 😂😂😂😂

tu ingles 🤯🤩

Vicky me encanta tu inglés! Re buen video

Big shout out to Tiffin he's a sound man

Loved hearing your experience!