Комментарии:
Good morning and Thank You for a most delicious recipe! I cooked it over the weekend and WOW ! it was tasty, the steak cubes juicy and tender. I am making it again this weekend. We love it! thank you for sharing. I would like to make dim sum. If this is something that you do as well, please share it on a video. Many thanks
ОтветитьVery nice recipe
ОтветитьI white rice wonder which black rice you used??the sweet one or the regular one that is used for shark fin soup???dhk 14, great video thanks btw for sharing🥀🌹
ОтветитьI like your videos 👍👍👍
ОтветитьExcellent
ОтветитьWow lovely Mongolian beef recipe n supper results,I'm pleased n happy watching ur post from TANGA Tanzania.
ОтветитьWe want more from you
ОтветитьWow mam good recipe and very nice cooking mauth watering recipe 🎉🎉🎉
ОтветитьBeautifully presented and delicious meal
Ответитьlooks very tasty
Ответитьi made it and it was delicious.. but i didn't have Shaoxing cooking wine so i used rice vinegar only..
ОтветитьI’m just curious, what your nationality is.
ОтветитьWhere is the dad 🤔?
ОтветитьI wonder which black rice vinegar you used?? the sweet one or the regular one that is used mostly for shark fin soup??? great video btw thanks for sharing
ОтветитьThank you! Great video- looking forward to trying
Ответитьit looks very tast. congratulations.
ОтветитьThanks you for your recipes l will try it .but what can I replace wine .
ОтветитьThis looks amazing 😻
ОтветитьThank you so much I love your cooking and recipe and step by step for cooking
ОтветитьI love the way you give the recipe and expect times to stir fried the beef thank you so much 👍😁
ОтветитьI am going to make this tonight! ان شاء الله I have all the ingredients.
ОтветитьOne bowl of rice with that Mongolian beef? I need at least 4 more bowls...please.
ОтветитьPerdon,es un asco eso!!!
ОтветитьHi!Can you teach how to cook Mongolian Chicken Recipe
Ответить好棒啊一直都在潜水看你的影片,博主谢谢你的分享
ОтветитьAncient Mongolian Secret in making beef tender" GINGER ROOT" thanks Morgan..
ОтветитьGreat job this looks amazing!
ОтветитьWell of course if you use tenderloin it will be tender....duh!
ОтветитьThis looks fantastic Morgane! I loooove Mongolian beef and this recipe looks just right! I appreciate all your videos and have been watching your videos for such a long time. Merci from Australia 🇦🇺
ОтветитьI plan to make this recipe tomorrow... Another repcipe that look delicious. I can't wait!!! 💚💚💚
Ответить❤💓
ОтветитьWhats the background piano music called please?
ОтветитьHave you tried fish manchurian? I used to eat this recipe in Jeddah. With loads of coriander and chili garlic...
ОтветитьHello dear sweet ma’am! 💝
I love your videos and recipes so much. They’re visually soothing and so easy to understand. I love how you take time to show the measurements as well. Wish you good health and safety. Take care. 😊
Is it hot chilli?
ОтветитьLove it, looked delicious🤗
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