"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet

I dont bake bread...
too much hassle.
Flour type
water type
Elevation level.
...all play a factor.
The nyc dough is famous
For flavoring because of water.
i buy a doughball at the local pizza shop.😊

What did he spray into the oven?

Great vid!

Wow!!! Thank you so much!!!💞💯👍💞

my dough never pulls itself together. it stays so watery no matter how much i knead it. i tried with scraper i tried it with my hands. doesn’t matter it stays as a watery mix instead of turning into a dough i can work with. water/flour ratio is correct im sure of it. i even added some extra flour but didn’t helped. what should I do???

Are all French people like this man?...he seems angry but he's fun and professional at the same time!

Loved this...excellent teacher...would be an honour for anyone to attend a class with him....

.25 speed cleared up much.

And this is supposed to be easy?

🤮🤮🤮🍷🍾🥂🤮🤮🤮🤮🤮🍾🥂🍾🥂🇱🇾🇹🇷

ماشاء الله تبارك الرحمن الخالق المبدع والصلاة والسلام على رسول الله أكبر نعمه خلقها الله نعمة 🌿الحبوب القمح وغيرها كثير🌱🍀☘️🌿🌱🍀☘️🌿 سبحان الخالق🤍 اللهم لك الحمد🍀☘️🌿🇱🇾🇹🇷

Ive never baked but im a great cook love the way he was teaching how to make a demi baguette. Im wanting to learn how to make fresh bread .I remembered as a child when mom would pick us from school n pass by boulangerie to buy fresh bread so many beautiful memories i miss that here in 🇺🇸...I always look forward to having it with butter n sausage n dunking it in my bowl 🥣of café au lait.. loved it love it😍😍😍

This is what I called science of baking..I love this...

phenomenal!

The man is a master and gives me anxiety just watching the video lol

if you considered yourself an expert and watching this video you learned something new...
then you are from US 💯%

this is the A of bread making, not even exhaustive ABC of slapping and fold

This man not only bakes bread, he helps blind to see.

Fabulous video, thank you for the information and the fun 🤩👏🥂

Amazing ❤

This is fantastic!! Im new to bread making and have had pretty good success but I can't wait to use these techniques. Working with dough is so relaxing and therapeutic to me. ❤