Why Tomatoes Were Feared as Deadly Poison

In 18th century Europe, tomatoes were unfairly labeled as 'poison apples.' Discover the shocking reason behind this myth! Wealthy individuals who consumed tomatoes often fell ill or even died, but it wasn't the fruit to blame—it was their pewter plates leaching lead into acidic foods. This toxic combination created a dangerous mix that led to widespread fear. Thankfully, we now know that tomatoes are not only safe but also packed with nutrients! Don’t let ancient myths keep you from enjoying your favorite pizza and pasta sauces.

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